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Food & Drink - 10 March 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

need a fool proof recipe for lasagna

2007-03-10 02:00:47 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-03-10 01:58:56 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

im going for lunch today and i want to know the healthiest choice. i like the greek salad, spinach pie, and the hummas and pita bread. what is the best choice for low fat.

2007-03-10 01:53:39 · 13 answers · asked by M&M 2 in Ethnic Cuisine

Does anyone think that guys and gals who hunt foxes shouldn't ask questions about vegans and vegetarians and their choice of food? They obviously have no inkling of the meaning of veganism/vegetarianism if they slaughter foxes, and probably other animals, so are they best-placed to question such lifestyles?

2007-03-10 01:53:20 · 11 answers · asked by ♥ Divine ♥ 6 in Vegetarian & Vegan

I am looking to buy a good thermos for tea/ coffee. I see thermos in both glass interior or stainless steel interior. Can someone tell me which is better an why? Does the Stainless Steel rust after long use?

Thanks.

2007-03-10 01:49:02 · 9 answers · asked by GQPrivacy 3 in Other - Food & Drink

I'm a left handed..

2007-03-10 01:47:30 · 13 answers · asked by Dorie 2 in Other - Food & Drink

2007-03-10 01:39:33 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-03-10 01:26:58 · 11 answers · asked by facobasten1984 3 in Other - Food & Drink

Is it counted as dairy?

2007-03-10 01:25:30 · 21 answers · asked by Anonymous in Other - Food & Drink

I am doing a reception for my son who recently got married. It is a floating reception from 3PM - until... I need some good but simple recipes that will serve about 150 people and that will stay good & fresh for several hours. Also I need to keep the cost down & the amount of time & work down.

2007-03-10 01:21:26 · 16 answers · asked by Nee-Nee 1 in Cooking & Recipes

can i substitute dark chocolate in a recipe with couverture chocolate?

2007-03-10 01:09:58 · 4 answers · asked by Anonymous in Cooking & Recipes

i need to find a durian in nyc or surrounding areas. also any recipes would be great. How will i know when its ripe and i heard that they smell bad , is there any easy way to contain the sent?

2007-03-10 01:07:59 · 10 answers · asked by femmegoddess 2 in Ethnic Cuisine

2007-03-10 00:52:54 · 17 answers · asked by trichild4eva 3 in Cooking & Recipes

2007-03-10 00:51:49 · 5 answers · asked by Anonymous in Other - Food & Drink

if you can answer this question then give the reason why

2007-03-10 00:51:35 · 22 answers · asked by hobbiegirl@btinternet.com 3 in Other - Food & Drink

2007-03-10 00:47:47 · 10 answers · asked by tommy m 1 in Beer, Wine & Spirits

I whant to know where can I make a a good menu for my restaurant


Thank you for your help

2007-03-10 00:45:26 · 5 answers · asked by queenbirdy@verizon.net 2 in Cooking & Recipes

Personally I love the Payday white chocolate avalanche and twix

2007-03-10 00:43:43 · 22 answers · asked by nic h 3 in Other - Food & Drink

in metric messurement only please

2007-03-10 00:42:34 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-03-10 00:35:29 · 60 answers · asked by smitheshe 1 in Other - Food & Drink

I am quite proud of my potato mashing skills, even if they are somewhat basic; I use Maris Piper, with a splash of milk, an egg, a nob of butter and salt and pepper.

Although this is a tried and tested recipe, does any noe else have any other methods or ingredients that work?

(Nothing overly exotic or complicated please!)

Thanks!

2007-03-10 00:29:57 · 37 answers · asked by Anonymous in Cooking & Recipes

cookies with the picture in the middle that goez with the seoson like the onez with bunnies 4 easter or pumpkinz 4 halloween. they r really soft n round. they are bout da size of a child'z palm? I LOVE EM!

2007-03-10 00:29:06 · 7 answers · asked by Answer Person 2 in Other - Food & Drink

I'm indulging an ultimate chocolate ice cream right now.
You?

2007-03-10 00:24:59 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

I tried to ask this before and the people who answered apparently thought I meant was a steak
good cooked in whiskey. Why does a drink of whiskey accompany this entree so well?

2007-03-10 00:18:39 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

answer for crossword

2007-03-10 00:17:06 · 6 answers · asked by Anonymous in Other - Food & Drink

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