I would like a recipe for a sauce to serve with the above. I have the following ingredients at my disposal:
double cream, shallots, spring onion, red wine vinegar, white wine vinegar, honey, lime, lemon, mustard, ginger, garlic, butter, teriyaki sauce, balsamic vinegar, cider vinegar, olive oil, and other basic store cupboard items.
Preferably I would like to incorporate the double cream in the sauce.
But all ideas welcome. Please feel free to ask any relevant questions.
Ta
2007-03-10
06:44:59
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7 answers
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asked by
Anon1980
1
in
Cooking & Recipes