2007-03-10 01:20:46 · 13 answers · asked by seaturtle36 6 in Food & Drink ➔ Cooking & Recipes
I use the block velveeta cheese on veggies... find it in the refrigerated section of grocery store... also, the cheese whiz from jar is good.. it's on the reg shelf section... but be sure to refridgerate this after opening... they are both very good.. and low maintenance "cooking"! ~microwave~... that's about it!
2007-03-10 01:29:15 · answer #1 · answered by sandagal 3 · 0⤊ 1⤋
4 Cheese Sauce
2 cups heavy whipping cream
1/2 cup butter
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/2 cup grated Romano cheese
In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
Serve immediately, sauce will thicken upon standing.
2007-03-10 15:05:48 · answer #2 · answered by april76270 3 · 0⤊ 0⤋
The best cheese I use is Prego Double cheddar cheese sauce. It is not too salty, like cheese whiz. It is easy and inexpensive!
2007-03-10 09:43:49 · answer #3 · answered by Jenblossom 6 · 0⤊ 0⤋
Cheese Sauce
INGREDIENTS
* 2 tablespoons butter or margarine
* 4 cups milk
* 1/2 teaspoon minced garlic
* 1/2 teaspoon minced onion
* 1 tablespoon cornstarch
* 1 tablespoon cold water
* 16 slices American cheese
DIRECTIONS
1. In a medium saucepan, bring butter, milk, minced garlic, and minced onion to a low boil, stirring frequently. Dissolve cornstarch in 1 tablespoon water and whisk into milk mixture. Continue stirring vigorously until desired thickness.
2. When milk mixture is thick enough, tear cheese slices into pieces and slowly stir them into the sauce, melting gradually, until desired cheesiness. Serve over your favorite pasta, vegetable, or side dish.
2007-03-10 09:25:51 · answer #4 · answered by Tacymevol 5 · 0⤊ 2⤋
Good ol' grated Extra Sharp Cheddar, nothing fancy
2007-03-10 09:27:29 · answer #5 · answered by Steve G 7 · 3⤊ 0⤋
I like making a Parmesan cream sauce, but Gruyere is good too.
2007-03-10 09:27:31 · answer #6 · answered by Tom ツ 7 · 0⤊ 0⤋
Shredded sharp cheddar
2007-03-10 09:29:45 · answer #7 · answered by bugs280 5 · 1⤊ 0⤋
you can use velvetta and pour it over .Or you can use a grated Parmesan or Romano cheese
2007-03-10 13:34:56 · answer #8 · answered by Demetrios 7 · 0⤊ 0⤋
Velveeta is delicious on them!!!
2007-03-10 09:51:41 · answer #9 · answered by Motivated 3 · 1⤊ 0⤋
Believe it or not - a big jar of Cheeze-Wiz......It's yummy!!
2007-03-10 09:26:43 · answer #10 · answered by sandypaws 6 · 1⤊ 1⤋