2007-03-10 01:58:56 · 11 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Depends...
It would be "potato whiskey" if you aged it in oak barrels for some time and it took on the brown color/flavor of the barrel as whiskies do.
It would be "vodka" if you distill it a few more times and leave it clear, colorless, and without any flavor.
2007-03-10 03:15:09 · answer #1 · answered by Trid 6 · 1⤊ 0⤋
Vodka
2007-03-10 04:25:22 · answer #2 · answered by mrs tog 3 · 0⤊ 0⤋
Vodka
2007-03-10 02:01:23 · answer #3 · answered by sncmom2000 5 · 1⤊ 1⤋
Vodka
2007-03-10 02:01:10 · answer #4 · answered by Gman 4 · 1⤊ 1⤋
Vodka • Aquavit • Brennivín
2007-03-10 02:22:20 · answer #5 · answered by John Redcorn 4 · 0⤊ 0⤋
Vodka was once made in Russia, from potatoes. Distillers use grain now.
2007-03-10 02:02:15 · answer #6 · answered by regerugged 7 · 1⤊ 1⤋
Vodka.
2007-03-10 02:01:36 · answer #7 · answered by Anonymous · 1⤊ 1⤋
Scotch
2007-03-10 02:07:13 · answer #8 · answered by Tom ツ 7 · 0⤊ 0⤋
vodka
2007-03-10 02:06:55 · answer #9 · answered by wildrice64 4 · 1⤊ 1⤋
Poteen or Poitin I think.
2007-03-10 02:02:50 · answer #10 · answered by Mercutio 4 · 1⤊ 0⤋