Food & Drink - 27 February 2007

I love to make food. <3

2007-02-27 13:41:06 · 26 answers · asked by Miche 1 in Cooking & Recipes

What's the best way to make croutons - garlicy if possible! - to make soups, stews and salads more intersting?

2007-02-27 13:40:23 · 10 answers · asked by Bart S 7 in Cooking & Recipes

I would like to know what I should make with homemade pizza for the perfect birthday dinner

2007-02-27 13:37:34 · 7 answers · asked by rah 1 in Other - Food & Drink

So as people that have read my Q's before, will know that I'm working on french food.
Can someone give me a french recipe for butternut squash soup (gourmet)? Thanks.

2007-02-27 13:36:41 · 2 answers · asked by Anonymous in Cooking & Recipes

So, I have a science project and it is on Splenda. I need a soda that can be made with Splenda and with regular sugar (it would be hard because Splenda is 600x sweeter than regular sugar). Like they have to have the same measurments. Also they can't be something that has to be refrigerated overnight because I must make it in front of the class. Please help! I will pick a best answer too.

2007-02-27 13:35:36 · 3 answers · asked by staccc. 4 in Cooking & Recipes

2007-02-27 13:34:09 · 2 answers · asked by crush the turtle 4 in Other - Food & Drink

My mom is allergic to fish of any kind ,and I would like to make some thai foods. Unfortunately, most use Nam Plah, or fish sauce.
I know it's a major flavor,but is there ANY substitute that will not kill my mom(which would be bad)?
thank you!

2007-02-27 13:33:01 · 10 answers · asked by MousieZ 4 in Ethnic Cuisine

2007-02-27 13:31:14 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I bought a bag of broccoli florets, cauliflower florets, and baby carrots. I then ate about half of this bag with ranch dip, which is obviously its intended useage (as in crudites at a party). Now I'm wondering...was I wrong to assume it was prewashed? I am worried about food poisoning! The question is: Would you worry?

2007-02-27 13:29:25 · 18 answers · asked by ihatepavelbure 2 in Other - Food & Drink

I am going up north to Traverse City, Michigan this weekend and want some new drink ideas. I like Malibu, Parrot Bay, Rums, really good vodka, grape, fruit juices, basically really fruity fufu drinks. haha. Hate cherry, spicy, hazelnut and raspberry flavors. Any frilly drink ideas?

2007-02-27 13:29:05 · 2 answers · asked by MrsalmostMom 6 in Beer, Wine & Spirits

2007-02-27 13:27:30 · 1 answers · asked by Anonymous in Other - Food & Drink

How many times would you rather a thirteen-year-old girl visit Starbucks per week in order to stay healthy and save money? She would only order a kind of venti Frappuccino. She is Starbucks-addicted.

2007-02-27 13:26:06 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-02-27 13:25:46 · 15 answers · asked by sunflower_sbh 1 in Entertaining

I went to Vegas last week and tried Polenta for the first time and I decided to make it tonite... and the way I had it in Vegas, the chef melted a block of cheese within the mixture, and he gave me the name and I forgot, it was some italian cheese.... if I hear it, im sure ill remember it... the only block of cheese I had in my fridge tonite was colby, so i just used that for now...it tasted ok, but it was tooo strong in flavor...anyone know a good cheese that is normally used in polenta? i wish i could remember that italian name, it sounded funky... but it tastes wonderful....any ideas?
thank you! :)

2007-02-27 13:22:17 · 13 answers · asked by Anonymous in Cooking & Recipes

Long Live Timmy's

2007-02-27 13:21:17 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-02-27 13:20:45 · 4 answers · asked by mundane_noodle 1 in Other - Food & Drink

on the thing it only says it sends like free stickers and stuff but can u buy shirts and hoodies and stuff? if so where?

2007-02-27 13:09:16 · 2 answers · asked by Tori 5 in Vegetarian & Vegan

When you think of circus candy or food, what do you think of???

Preferably stuff I can stick in arrangements....

I already have peanuts, cotton candy, and popcorn <3

2007-02-27 13:06:58 · 6 answers · asked by J<3R 5 in Other - Food & Drink

2007-02-27 13:01:22 · 7 answers · asked by will w 1 in Other - Food & Drink

Gooooo Apples!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-02-27 13:00:59 · 20 answers · asked by samanthanoordam 1 in Other - Food & Drink

I have been adding flax seeds to my food lately, about a teaspoon each day.
What is it doing for me? How is it helping?

Is it possible that it is making my hair oily?

2007-02-27 13:00:02 · 5 answers · asked by Lindsay 3 in Other - Food & Drink

Personally, I like to use Fleur de Sel, and also Trapini sea salt.
I do use Sel Gris for some various things, but not as a main salt, of course. I've tasted various Hawaiian Sea Salts and found them to be quite nice, but not a favorite. What do you like, any suggestions?

2007-02-27 12:56:03 · 15 answers · asked by Anonymous in Cooking & Recipes

I have some stuff that i have had for a while and i want to know if it should be thrown away or is it ok to eat when its 3-5 years old. If its 2-3 years old is it ok to eat. i have two year old halloween candy and 4 year old christ mas candy. Should i throw it out?

2007-02-27 12:55:37 · 9 answers · asked by Sheri J 1 in Other - Food & Drink

what does the color mean when you make sun tea?if its light is that bad?or when its dark is it good?

2007-02-27 12:54:27 · 13 answers · asked by remax93.angel 1 in Non-Alcoholic Drinks

Either you don't like using sauces on your food at all and when you eat anything, you like to eat everything plain or just the sight of food disgusts you.

2007-02-27 12:51:01 · 8 answers · asked by jessica 2 in Cooking & Recipes

Whats your fav. drink or mix?

2007-02-27 12:48:20 · 16 answers · asked by Ty G 2 in Beer, Wine & Spirits

I don't want to waste it, but I don't know what to do with it. What kind of creations can I make?

2007-02-27 12:48:18 · 16 answers · asked by Magzilla 2 in Cooking & Recipes

First off sorry if this was already asked.

Ok I am going on a fieldtrip in two days and wondering what wouldbe thebest kinds fo healthy snacks to bring.

We are taking Fourth Graders on a snow-shoeing trip and I'm bringing some of the snacks for them just incase..

What would be best for everyone???

2007-02-27 12:46:40 · 14 answers · asked by Anonymous in Other - Food & Drink

I am looking for a pan and a good name brand which can take lots of heat from a gas stove.

2007-02-27 12:46:27 · 1 answers · asked by Cotton C 4 in Other - Food & Drink

Maxwell House or Folgers or.......a different brand. What is your favorite? I love Folgers.

2007-02-27 12:43:38 · 13 answers · asked by rybo510 4 in Non-Alcoholic Drinks