Personally, I like to use Fleur de Sel, and also Trapini sea salt.
I do use Sel Gris for some various things, but not as a main salt, of course. I've tasted various Hawaiian Sea Salts and found them to be quite nice, but not a favorite. What do you like, any suggestions?
2007-02-27 12:56:03 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
good ole table salt
2007-02-27 13:05:05 · answer #1 · answered by dee_ann 6 · 0⤊ 1⤋
Smoked Hawaiian salt is nice, Fleur de Sel rules when you sprinkle a little over freshly cut chicken liver pate!! I also like Hawaiian pink salt and coarse Sel Gris when slowly dissolved with high end Olive oil.
2007-02-27 21:03:55 · answer #2 · answered by Porterhouse 5 · 1⤊ 0⤋
I like the sea salt at the grocery store
2007-02-27 20:59:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
unrefined sea salt is nice- and pure. I got some in Ireland and I am almost out. It really finished a dish off well. I love salt!
2007-02-27 22:18:21 · answer #4 · answered by NadiaJ 2 · 0⤊ 0⤋
Potassium Chloride.
2007-02-27 21:04:03 · answer #5 · answered by CYP450 5 · 0⤊ 0⤋
I like to get Morton's or scrape it off my car before the deer get around to licking on it. Home Depot has that big bag salt that works great on tater tots.
2007-02-27 21:09:33 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Salt on french fries
2007-02-27 21:01:49 · answer #7 · answered by samanthanoordam 1 · 0⤊ 0⤋
stick with the trapini sea salt. all i use
2007-02-27 20:59:24 · answer #8 · answered by ? 1 · 0⤊ 0⤋
sea salt.
2007-02-27 21:03:59 · answer #9 · answered by watermelon 2 · 0⤊ 0⤋
sea salt its healthier for you
2007-02-27 21:01:47 · answer #10 · answered by Anonymous · 0⤊ 1⤋