Food & Drink - 27 February 2007

2007-02-27 09:29:34 · 5 answers · asked by designtimemyrtle 1 in Other - Food & Drink

Mine is Apple Pie. Greatest pie in the world.

2007-02-27 09:29:31 · 20 answers · asked by refuse2lose_2006 3 in Other - Food & Drink

2007-02-27 09:28:27 · 14 answers · asked by Guess Who 6 in Cooking & Recipes

this restaurant located in a historic pioneer area in addition to a college town and destination for people who enjoy the outdoors the restaurant will be serving dryaged choice cuts of beef fresh seafood flown in weekly and delicous pasta dishes.it will be in a well known historic building that is being renovated now. we need suggestions for names thanks

2007-02-27 09:28:23 · 6 answers · asked by scott n 1 in Other - Food & Drink

I am primarily looking for appetizer recipes that use exotic & wild game meats such as: Bison, Elk, Venison, Boar, Duck, Pheasant, Bear, etc. They should be fairly easy to prepare, as well as being very manly but still classy & elegant.

Even though I am mostly looking for appetizers if you have another favorite recipe that utilizes any of the above ingredients or any others that I haven’t listed, please feel free to share!

It is for a “possible” (still several months away) graduation party for my husband. Thanks!

2007-02-27 09:27:48 · 3 answers · asked by Boppysgirl 5 in Cooking & Recipes

Does anyone know a good way to make pure maple candy that tastes like something bought at a store. Most online recipes don't explain the process all too well.

2007-02-27 09:27:23 · 2 answers · asked by theacademy123 2 in Cooking & Recipes

I've made it before, but I forgot the porportions of ingredients. That was a long time ago. I have the powder, should I forget to make it into a paste with water? I tried it for the first time last night. However, after mixing all ingredients, I found it to be a bit bitter and less creamy/smooth and less thick.

I figured it might just needed to be cooled. After sitting in the fridge, I added to my salad. It didn't turn out to be bad. Although i might have to cut back a bit on wasabi! Hoo! It remained a bit thin. But I had to add more stuff to taste before cooling, excessively so. Beyound what the recipe called for.

Now, should I do what I did, whisk over a bowl of ice to keep it cool, or change the type of oil without having to add excessive amounts of ingredients(or additional ingredients) to cover up the bitterness? You think it's a question of technique? Thanks.

2007-02-27 09:24:58 · 6 answers · asked by maureeses 1 in Cooking & Recipes

I ussually stay away from cooking steak or pork because it always comes out really hard. What do I do to it make sure that its tender and not so rough?

2007-02-27 09:24:36 · 14 answers · asked by Miki 6 in Cooking & Recipes

tried eating chicken feet and octopus lips,

but I really miss my vegatable soup, hopefully get some soon ;)

2007-02-27 09:23:39 · 19 answers · asked by fluxpattern® 5 in Other - Food & Drink

would it be good with vanilla pudding?

2007-02-27 09:22:28 · 14 answers · asked by Anonymous in Entertaining

related question that you should not drink and how they quit.

2007-02-27 09:19:59 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I am new to Atlanta (military)Can someone till me where can I find live crawfish in atlanta. I found some once at the Dekalb Farmers Market and then at the Int. Farmers Market both they both have stop carring them. Help me out ATL.

2007-02-27 09:18:55 · 1 answers · asked by blkprince202 2 in Cooking & Recipes

Going there tonight. Need to know specifically what's good over there.

2007-02-27 09:15:24 · 10 answers · asked by do it movin' 1 in Ethnic Cuisine

2007-02-27 09:11:22 · 20 answers · asked by mellow_violet 2 in Ethnic Cuisine

I have no idea what Heavy cream is!
Do you know a substitute?

2007-02-27 09:11:11 · 11 answers · asked by candy 2 in Cooking & Recipes

How much alchol does it take for you to get drunk or mildly tipsy?

What's your personal best??

And is possible to down 3 tumblers of dry sherry and get drunk within 10 minutes???

2007-02-27 09:05:50 · 17 answers · asked by Blackout 2 in Beer, Wine & Spirits

Can it be used in icing for a cake?

2007-02-27 09:02:01 · 9 answers · asked by Anonymous in Entertaining

i've already added more beef stock and that didnt work.

2007-02-27 08:58:05 · 9 answers · asked by patrick n 1 in Cooking & Recipes

2007-02-27 08:55:11 · 15 answers · asked by wapgirl1 1 in Ethnic Cuisine

I took a Lunesta to help me sleep the other night and the following morning, I had the worst metallic taste in my mouth that lasted through the day. Anybody else had this happen?

2007-02-27 08:55:04 · 1 answers · asked by Mrs.Blessed 7 in Beer, Wine & Spirits

2007-02-27 08:52:48 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

What are some ways to prepare veggies (any kind really) so that they taste good and are healthy? Does anyone know any good recipes or sites I can get good recipes at?

I am working on losing weight and eating better...so I know I need to increase my veggie intake, but I don't really like a lot of them....so I need help.

2007-02-27 08:50:54 · 10 answers · asked by nc_strawberry 4 in Cooking & Recipes

2007-02-27 08:46:58 · 9 answers · asked by STORMY K 3 in Beer, Wine & Spirits

2007-02-27 08:45:51 · 17 answers · asked by Anonymous in Other - Food & Drink

Crunchy peanut butter covered in toasted cocoanut. My favorite where are they ?

2007-02-27 08:45:10 · 5 answers · asked by LindaAnn 4 in Other - Food & Drink

2007-02-27 08:42:34 · 8 answers · asked by oconnorrjoconnor 1 in Other - Food & Drink

2007-02-27 08:41:33 · 5 answers · asked by Anonymous in Other - Food & Drink

I don't even know if that's how you spell it, but it's how it sounds. It's this lovely bread/roll my grandmother makes. We always eat it with chocolate milk. It is not sweet but it is sort of a dessert roll. It is usually in a braid or coiled into a 'W' or 'S' shape. It has black seeds in it and is brushed with egg to make it shiny while baking. I want to say it's Arabic (we are Syrian) but I may have made that up.

2007-02-27 08:40:25 · 6 answers · asked by lizmsuart 2 in Other - Food & Drink

2007-02-27 08:34:54 · 12 answers · asked by Anonymous in Other - Food & Drink

the ratio is 5 over 6

2007-02-27 08:34:19 · 15 answers · asked by Anonymous in Cooking & Recipes