Food & Drink - 27 February 2007

M&M colors only

2007-02-27 04:12:12 · 12 answers · asked by Anonymous in Other - Food & Drink

I mistakenly left a new large block of extra sharp Cheddar cheese out on the counter all night long. My house temp is about 68-70 degrees f. Is this cheese no longer fit for human consumption, should I toss it... or can I still use it?

2007-02-27 04:10:49 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-02-27 04:10:28 · 3 answers · asked by tawfrankfort 1 in Cooking & Recipes

I used to LOVE Thin Mints but this year they don't taste minty or chocolate-y. They really kind of suck. The chocolate tastes fake, like Crisco, and the mint isn't minty enough. What do you think?

2007-02-27 04:09:47 · 4 answers · asked by EmLa 5 in Other - Food & Drink

2007-02-27 04:06:11 · 11 answers · asked by Anonymous in Other - Food & Drink

Do they really have animal fat in them?

2007-02-27 04:00:01 · 12 answers · asked by Abby F 1 in Vegetarian & Vegan

Mine is enchilida, spanish rice, taco and taco salads, beef fajita, chicken fajita and nacho.

2007-02-27 03:57:13 · 13 answers · asked by none 5 in Other - Food & Drink

I need a healthy meal to fill me up but I am very picky.
I only eat pasta,apples,bananas,pears,oranges,white bread,cheese,yoghurts,peas,beans,pineapples,ham,chicken,pitta bread and tortilla wraps
Plz help me i am desperate!!!

2007-02-27 03:56:45 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-02-27 03:53:29 · 16 answers · asked by Anonymous in Cooking & Recipes

Hi,
I have an automatic coffee maker from Gevalia. I have noticed that the water color and coffeee taste have changed. I am thinking to wash it/ clean it. any advice or suggestions on what is the best way to clean it.
thank you for sharing your answer
N

2007-02-27 03:52:23 · 7 answers · asked by 400blows 2 in Other - Food & Drink

We are going to have our kitchen redecorated... and I probably won't have a kitchen for a good couple of weeks :-( However, I'll be able to plug my microwave anywhere in the house!! I have never really used it for cooking before. Any repcipes plzzz??

2007-02-27 03:51:39 · 7 answers · asked by beany 3 in Cooking & Recipes

2007-02-27 03:50:47 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-02-27 03:50:08 · 8 answers · asked by Betty B 2 in Other - Food & Drink

Bought muenster cheese on the 10th of february. Would like to know if it is still good to eat?

2007-02-27 03:48:36 · 2 answers · asked by Grimmick 1 in Other - Food & Drink

They just moved there. Didnt register anywhere, small wedding. They're a couple who likes to garden, cook, and entertain. Looking for ideas for a non-big chain (have williams-sonoma as a back-up) to order a gift certificate from. All I can think of is Penzeys, but if there was a great cooking store, organic nursery, restaurant, etc would love any ideas.

2007-02-27 03:48:31 · 4 answers · asked by lillilou 7 in Other - Food & Drink

if its fried in olive oil or peanut oil, is it that bad?

2007-02-27 03:44:48 · 14 answers · asked by Anonymous in Vegetarian & Vegan

Please help me out.. I am going away to a cabin with my boyfriend in the next coupld days and I told him that I would cook dinner one night. What is a good dish to cook that is easy but that it feels like we are in the woods?!?!?!

2007-02-27 03:44:45 · 9 answers · asked by moomoo 3 in Cooking & Recipes

I am having an "in home" spice of life party for about 20 people and I dont want to make the worn out old sloppy joe's like always but I want something along those lines for this party, like a pulled pork sandwich or something type thing, does anyone have any ideas for something that will have everyone talking?

2007-02-27 03:40:10 · 17 answers · asked by Anonymous in Entertaining

the bottle has a medalloin imprinted on the bottle it's in the original box. can you tellme if it is worth anything.

2007-02-27 03:38:05 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I have a question about vegetarians and vegans. Do you eat eggs, or are those considered meat? I know they come from animals, but nobody dies when they're eaten.
Real answers please. I really would like to know.

2007-02-27 03:37:46 · 8 answers · asked by thezaylady 7 in Vegetarian & Vegan

recipe says "flaked" tuna for tuna casserole. I never made this before. Is that the same as the regular starkiss tuna fish or is this something different?

2007-02-27 03:34:25 · 6 answers · asked by Anonymous in Cooking & Recipes

Is there such thing as chocholate red velvet cake? Is it just food coloring that makes it red?

2007-02-27 03:25:07 · 6 answers · asked by Cookie 1 in Other - Food & Drink

I found this beautiful cake online and i wanted to share with everyone!! let me know what you all think, are you goin to try it???!!!!

here's the link: http://www.recipezaar.com/95914

2007-02-27 03:24:56 · 3 answers · asked by ♥!BabyDoLL!♥ 5 in Cooking & Recipes

I was reading recipes in the internet, and found a tasty looking one that is supposedly like rotiesserie chicken when done. Has anyone tried this recipe? Do you have any tips? Thanks!

2007-02-27 03:24:32 · 7 answers · asked by Elizabeth M 2 in Cooking & Recipes

Thanks to everyone who answered my previous question about vegetarianism btw, I was very reassured about my decision & I've nearly gone three weeks as a veggie and fully intend to carry on for the rest of my life! Anyway on to this question, are there any simple vegetarian recipies that taste yummy? I'm having a little difficulty with deciding what to eat, I'm getting lots of vegetables especially spinach for iron as well as quorn (meat subsitute) etc. But none of it tastes good! I'm prepared to accept blander meals, however, would prefer some tasty veggie treats! Any advice?

2007-02-27 03:24:25 · 15 answers · asked by IndieChick 2 in Vegetarian & Vegan

i've decided to grill some salmon tonight for dinner. do you have any good ideas for side dishes? thanks!

2007-02-27 03:23:16 · 11 answers · asked by dƒ 5 in Other - Food & Drink

I just want to know what the difference between "Vitamin Enhanced Water" and tap water are. I do drink quite a bit of water each day, but sometimes I just get bored with the flavor of water. I don't really like bottled water - unless they are flavored with something - I think the filtering process takes out too much, and leaves the water with a flat, stale flavor.

The water I'm drinking now, has 10 calories per serving, 2 g. of Carbs, and 10% of my need E, B6, B12, and Niacin - but no Vit. C. Compared to my usual water additive - "4C Totally Light", which has no carbs or Calories, and 100% Vit. C, No other vits., but that's got other things that I don't want.

I'm just trying to find a way to not get so bored with water.

Thanks in advance!

2007-02-27 03:23:15 · 3 answers · asked by IamMARE 5 in Other - Food & Drink

I have spaggetti noodles, sauce, and meatballs.
can I throw them all in the crockpot and cook it?
is there a recipe?

2007-02-27 03:20:06 · 7 answers · asked by sdmelissa3 3 in Cooking & Recipes

2007-02-27 03:18:33 · 6 answers · asked by mohammed i 1 in Other - Food & Drink

2007-02-27 03:18:01 · 2 answers · asked by ahandrade77 1 in Cooking & Recipes