For all you cooks out there....?

Question

Please help me out.. I am going away to a cabin with my boyfriend in the next coupld days and I told him that I would cook dinner one night. What is a good dish to cook that is easy but that it feels like we are in the woods?!?!?!

Answer 1

Hi moomoo,
To get the feel of the great outdoors why not eat on the patio
home made burger, beans & fries and a nice wine possibly
have a fire roaring , its easy to prepare before hand no settings
to lay up and you can rinse your plates in the stream.
Take care now , mind those bears

Answer 2

Crockpot Chicken Stroganoff

Ingredients

(4 servings)

6 Boneless Chicken Breasts
16 oz Sour cream
1 cn Cream of Mushroom soup
1 pk Onion Soup mix, Lipton's


Instructions

Mix all together and put into crockpot. Cook on low for 4 -6 hours. Or until chicken is tender. Serve over cooked noodles or rice.

Answer 3

Steak on the grill, kabobs made with shrimp, red pepper, green pepper, onion and mushrooms.

We go to the lake every weekend. I make pizza on the grill. Use any type of crust mix and place on a pizza pan. Place it on the top rack of the grill until it is about 70% cooked. Take off the grill and put whatever you want on the pizza. Put back on the top rack and cook until done. I always make sure that I turn it around ever few minutes. One pizza that I love to make at the lake is roasted red pepper, mozzarella and a little gorganzola cheese.

Answer 4

Make a lasagna (there are tons of different types to make- try googling it) ahead of time at home and freeze it. Pick up a loaf of italian bread on your way up and some salad- a nice bottle of red wine with the addition of a couple of candles you are good to go. There is also the added benefit of not actually having to "cook" while you are there. Just toss the lasagna in the oven prep a salad and wait. That way you have more time to enjoy your time up there together not in the kitchen ;) - have fun! Cheers!

Answer 5

Will you have a fire pit? Get a good fire going with plenty of coals. Let it die down a bit.
Wrap a head of garlic, a couple potatoes and shucked corn on the cob in aluminum foil and tuck each under the coals. (you can dig up a spud in 1/2 hour and squeeze it to see if it's done)
Toss a couple steaks on grill and you're all set!
NOTHING beats the flavor of stuff cooked like that~

Answer 6

very easy and sooooo good
Beef Burgundy

6 servings 2¼ hours 15 min prep
Change to: servings US Metric
3 slices bacon, diced
1 lb boneless beef stew meat, cut into 1 inch pieces
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
12 ounces mushrooms, halved
1 (14 ounce) can beef broth
1 1/2 cups dry red wine, such as cabernet sauvignon
10 ounces small white pearl onions, peeled (about 24)
1 1/2 teaspoons dried thyme or 1 sprig fresh thyme
1/4 cup flour
1/4 cup water

Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.
Transfer bacon with slotted spoon to a medium bowl; set aside.
Brown meat with garlic, transferring it to a plate.
Sprinkle evenly with salt and pepper.
Add mushrooms to drippings in pan; cook 3- 4 minutes or until mushrooms are browned, stirring frequently.
Transfer mushrooms to bowl with bacon.
Set aside.
Return meat with any juices to pan; add onions, broth, wine, and thyme.
Bring to a boil; reduce heat to low.
Cover; simmer 1 hour.
Combine flour and water, mixing until smooth.
Stir into meat mixture.
Stir in reserved mushroom mixture.
Bring to a boil; reduce heat.
Simmer, uncovered, 34- 40 minutes or until meat is tender and sauce thickens, stirring occasionally.
Remove thyme sprig if fresh thyme was used.
Serve over noodles, rice or potatoes, if desired.

Answer 7

fajitas, or bbq food. anything meaty and bbq sauce is a plus.

Answer 8

rabbit Stew!

Answer 9

beef stew, or meatloaf, or steak & roasted potatoes