recipe says "flaked" tuna for tuna casserole. I never made this before. Is that the same as the regular starkiss tuna fish or is this something different?
2007-02-27 03:34:25 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It just means to break the tuna up with a fork. That way you don't end up with one big lump of tuna in your casserole.
2007-02-27 03:38:51 · answer #1 · answered by Angry-T 5 · 3⤊ 0⤋
If you go to the supermarket, you will see two kinds of tuna "flaked" and "chunked". Flaked is the kind you make a sandwish with. Chunked is usually used for recipes. If the chunked is on sale, buy it and flake it with a fork. It tastes about the same.
2007-02-27 06:47:43 · answer #2 · answered by gracel313 6 · 0⤊ 0⤋
Take the tuna out of the can and break it up into pieces.
2007-02-27 03:42:03 · answer #3 · answered by lisateric 5 · 0⤊ 0⤋
Sounds to me like canned tuna thats been "flaked" apart with a fork (like fluffed apart so that its not so compact).
2007-02-27 03:38:40 · answer #4 · answered by foodie 5 · 1⤊ 0⤋
It's the same thing - just prepared a different way. You can kind-of flake it up with a fork so it looks like little slivers.
2007-02-27 03:38:18 · answer #5 · answered by Anonymous · 1⤊ 0⤋
It's just regular canned tuna, drained and separated with a fork to make it "flaky" looking. :)
2007-02-27 06:16:14 · answer #6 · answered by brevejunkie 7 · 0⤊ 0⤋