Food & Drink - 26 February 2007

I would like to make Chicken dumpling soup, but never done this before. Any good recipes and also some advice on how to make the actual dumpings?

Thanks!!!

2007-02-26 04:19:59 · 8 answers · asked by Be Still and know He's God 5 in Cooking & Recipes

I want a simple recipe that i can make with ur basic ingredients plz help :)

2007-02-26 04:19:36 · 9 answers · asked by Anonymous in Cooking & Recipes

specificaly for people who no the facts i also want to see the source of where you got the information to answer this question and your brain does not count

2007-02-26 04:17:12 · 5 answers · asked by sweetcheeks 2 in Other - Food & Drink

What is the difference?
I have always thought the cook as being the junior, with his/her head in the steam; and the chef as the senior who makes up the menu and overseas the process.
Or is it just terminology?
(And is my wife being fair in demanding double housekeeping for being both?)

2007-02-26 04:16:00 · 7 answers · asked by Bunts 6 in Cooking & Recipes

Obviously I would take the eyes off and then cook them..I just got back from vacation and would like to know if I can use the bag I have.

2007-02-26 04:14:07 · 10 answers · asked by theloniouszen 2 in Cooking & Recipes

I had a operation about 16 months ago since then I cant stand tea milk or coffee, I know this can happen short term but never heard of 16 months. Cant even stand the smell of coffee any more. anyone have an answer for this

2007-02-26 04:06:44 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-02-26 04:05:32 · 11 answers · asked by peggy b 1 in Beer, Wine & Spirits

2007-02-26 04:05:26 · 5 answers · asked by happyman82385 5 in Other - Food & Drink

2007-02-26 04:04:16 · 13 answers · asked by Ized 1 in Non-Alcoholic Drinks

I am making stuffed porkchops for dinner and have never done it before. Can I put them on a cookie sheet and cover the cookie sheet with aluminum foil or should I just place them on the cookie sheet without anything on it? How long should I bake them or better yet how will I know when they are done? I have never done this before so any suggestions will be great. Thank you

2007-02-26 04:03:46 · 6 answers · asked by mother of 3 angels 3 in Cooking & Recipes

2007-02-26 04:03:42 · 15 answers · asked by lady.debs 1 in Cooking & Recipes

2007-02-26 04:02:50 · 9 answers · asked by Ized 1 in Non-Alcoholic Drinks

2007-02-26 04:01:50 · 21 answers · asked by Anonymous in Other - Food & Drink

yesterday i somehow got to a website that had this video on animal cruelty on farms(meat.org). and since like 11 am yesterday i have not eaten anything but bread because now all these animal products gross me out. so what i'm really asking is, is the situation on meat farms really this bad, because if it is then i will become vegan, or is this video really just making things worse than they really are?

2007-02-26 03:57:38 · 14 answers · asked by raul b 2 in Vegetarian & Vegan

just wondering when the last weekend is for them to stop selling cookies. i have gotten some of them, but want to buy more and freeze them before they stop selling them

2007-02-26 03:53:48 · 1 answers · asked by jenivive 6 in Other - Food & Drink

Mine is strawberry and banan also I like smoothies king since was high school, sell smoothie king.

2007-02-26 03:53:22 · 5 answers · asked by none 5 in Other - Food & Drink

Yesterday I cooked a crock pot of 15 bean soup. I added a can of diced tomoatoes, onion, chili powder, and when the beans were done, I added cut up smoked sausage. We ended up getting invited to a friends house for dinner and so I just put the beans in the refrigerator to save for dinner today. Well, this morning we woke up and our refrig. had gone out and nothing was cool! Including the beans, matter of fact, they never completely cooled down. I plugged them back in this morning and turned on low. Do you think we should eat these or I should throw them out? I would hate to make my kids and husband sick!!

2007-02-26 03:52:53 · 3 answers · asked by happyfacemommy 3 in Other - Food & Drink

Not a wine that needs food or a huge fruit bomb that demands attention.

2007-02-26 03:49:34 · 7 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

Mine is pizza, lasanga,Cheeseburger and Casserole Potatoes.

2007-02-26 03:41:35 · 10 answers · asked by none 5 in Other - Food & Drink

2007-02-26 03:40:58 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-02-26 03:36:52 · 10 answers · asked by mamadickey1979 1 in Cooking & Recipes

2007-02-26 03:34:39 · 15 answers · asked by adepressedloser 3 in Cooking & Recipes

2007-02-26 03:32:56 · 1 answers · asked by Anonymous in Cooking & Recipes

2007-02-26 03:32:51 · 5 answers · asked by nobody 5 in Cooking & Recipes

2007-02-26 03:26:50 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-26 03:25:20 · 5 answers · asked by Cori 3 in Cooking & Recipes

I bought a bottle of multivitamins back in 2004 - They were never opened but they are now past the expiration date - are these ok to use?

2007-02-26 03:23:14 · 7 answers · asked by jason_gole 1 in Other - Food & Drink

I've been looking for an easy (and cheap) way to make crystal potpourri - or the crystals for it (I know how to scent and color them). I found one recipe with salt dough -- smelled good but not what I'm looking for. I found many recipes to grow crystals but it takes a long time - there are recipes that scent and color jumbo sea salts - this is great - but still a big expense (for quantity).

Is there a way to make crystal potpourri cheap and fast ??? or at least cheaper and faster than I found so far ?

2007-02-26 03:21:17 · 2 answers · asked by Anonymous in Cooking & Recipes

those little raviolis that i think chef boyardee made? I keep thinking they are gator chomps.. but im not sure. It has really been bugging me. They had a little alligator on the can

2007-02-26 03:20:45 · 1 answers · asked by industrialbug 2 in Other - Food & Drink

Primarily for beef or chicken - yes I mean simple...I'm not all that flash in the kitchen lol

2007-02-26 03:19:07 · 4 answers · asked by what_would_danzig_do 1 in Cooking & Recipes