Food & Drink - 26 February 2007

There is already the machine, the liquor, the salt and limes, and the glasses. Are there any other margarita "accessories" I don't know about?

2007-02-26 07:13:19 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-26 07:13:06 · 2 answers · asked by suyash s 1 in Entertaining

what pasta dishes can u recommend like pasta sauce dishes please.... arrabiata sauce with pasta???(actually i'm kind of scared by the stories i've heard with arrabiata!)
any other ideas please! for my food tech practical (something easy containing sauce ! xxxxx)

2007-02-26 07:12:05 · 10 answers · asked by Anonymous in Cooking & Recipes

I have a bottle of cabernet sauv. and it tasted........more flat, i guess, after having been open for only a few days (i DID leave the cork in the bottle). it's not the most expensive bottle (only cost about $12 at safeway). what is the average life after opening a bottle like this?

2007-02-26 07:08:59 · 9 answers · asked by blaze 2 in Beer, Wine & Spirits

No instructions on the bag. There kinda see through noodles like the one's for pad thai.

2007-02-26 07:04:45 · 3 answers · asked by Lee Edward 1 in Cooking & Recipes

2007-02-26 07:00:39 · 16 answers · asked by Anonymous in Cooking & Recipes

Hi. . . I love wine. Is there a job out there where I can learn more about wine and actually receive pretty good pay from it? If so what do I do w/o experience?

2007-02-26 06:59:35 · 7 answers · asked by Jinkies 2 in Beer, Wine & Spirits

Ever noticed that after you've eaten asparagus, your pee smells like asparagus? Why is that? There doesn't seem to be anything else that has this effect on urine odor.

2007-02-26 06:54:35 · 4 answers · asked by mellotron 2 in Other - Food & Drink

I would have to say my favorite holiday for candy would be Easter. I love the Reeses peanut butter eggs, the malted easter eggs and the marshmallow peeps. Tell me what's your favorite holiday candy.

2007-02-26 06:47:23 · 11 answers · asked by sweetme35 5 in Other - Food & Drink

I want chocolate that is healthy. I know healthy chocolate has to be at least 70% cocoa. But I've never seen chocolate anywhere that's 70% cocoa. Have you? Thanks :) ♥

2007-02-26 06:45:56 · 7 answers · asked by Anonymous in Cooking & Recipes

Ok three things. Are they more likely to gain wait? Do they get a lot of money? Does it require any education?

2007-02-26 06:45:47 · 2 answers · asked by Anonymous in Ethnic Cuisine

2007-02-26 06:45:11 · 5 answers · asked by Poolorapond 2 in Cooking & Recipes

We used it in soups in the old country and I just miss that taste.

2007-02-26 06:43:10 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-02-26 06:40:25 · 5 answers · asked by amy m 2 in Entertaining

I am trying to save time and was wondering if this is safe? I would store them in the refrigerator in a pot filled with freah water. That way when I get home I can put them on right away and don't have to take the time to preparing them.

Instant is out of the question, I don't like the way they taste.

2007-02-26 06:37:32 · 14 answers · asked by Tabitha 4 in Cooking & Recipes

2007-02-26 06:35:53 · 8 answers · asked by brooster 2 in Cooking & Recipes

a fresh cream and jam sponge and two trays of chocolate chip cookies! How good am I????

2007-02-26 06:34:09 · 21 answers · asked by doingitallforwrenches 3 in Cooking & Recipes

2007-02-26 06:33:45 · 8 answers · asked by ? 5 in Other - Food & Drink

why?

2007-02-26 06:33:35 · 10 answers · asked by mayablush 1 in Non-Alcoholic Drinks

Also any ideas for recipes to put them in?

2007-02-26 06:32:50 · 13 answers · asked by lulet99 3 in Cooking & Recipes

Putin together a outlaw party this weekend and need the most unusual dishes.

2007-02-26 06:31:19 · 4 answers · asked by Hang em first,try em later 2 in Cooking & Recipes

When i go in pubs Guinness is always the most expensive pint of beer?

2007-02-26 06:30:59 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

My boyfriend and I want to try something different tonight with dinner and make some chicken quesadillas. While I was at home for lunch he went ahead and put the chicken in the crock pot so it will be ready when dinner-time rolls around and he seasoned it the way we always do: Badia (basically garlic and herb) and Tony Chachera's (creole). The only problem is, we've never tried quesadillas before. Any ideas?

On a side note: he's allergic to onions and doesn't like peppers or tomatoes (or any kind of vegetable as a matter of fact) or sour cream and is really picky when it comes to salsa (he's weird). I know that kind of limits things but I figured it'd be a good thing to include.

2007-02-26 06:28:47 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-02-26 06:24:02 · 10 answers · asked by Wilgey 2 in Other - Food & Drink

2007-02-26 06:23:29 · 3 answers · asked by Anonymous in Cooking & Recipes

ofcourse when i first became a vegan i lost weight just from the changes i had made, but now that i know alot more food that is vegan i find myself only eating junk food for meals. i don't want to only eat fruit and veggies but is that the only way i can lose weight? or is there something else i can eat thats not bad for me or not strictly fresh veggies?

2007-02-26 06:22:36 · 8 answers · asked by Anonymous in Vegetarian & Vegan

this was my mom's recipe (she is dead now)and it was very good and very mild sauce, good on hot dogs, kind of sweet.

Chili Sauce

1 Bushel of tomatoes
3 mangoes
2 banana peppers
½ hot pepper
1 ½ stalks of celery
5 lbs onions
salt, cinnamon and ground cloves
2 tsp. mixed pickling spices (in a strainer bag or cheesecloth)
2 cloves garlic
½ box brown sugar
¾ qt. white vinegar

that is all I could find of the recipe...

not exactly sure of the amounts of the salt, cinnamon and ground cloves...

I have a feeling the celery is 1 1/2 bunches not sticks.

we had a garden so not sure how many tomatoes in a bushel?

3/4 qt is how much cups?

She cooked it in a very large pot (20qt?).

I think she blanched the tomatoes and then put them thru a twirly sieve thingy that squished them and left the skins behind. what is the name of the twirly sieve thingy?

2007-02-26 06:19:35 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-02-26 06:19:34 · 4 answers · asked by echo 1 in Beer, Wine & Spirits

According to your experience in cooking of Fish, what are the kinds who are sweetest and have least bones, what is your favorite?

2007-02-26 06:19:15 · 27 answers · asked by Duke 2 in Cooking & Recipes

I'm looking for just one or two really good, yet affordable knives for cooking -- ones that can cut meat, vegetables, etc. Any recommendations? Any brands you recommend?

2007-02-26 06:15:18 · 12 answers · asked by doza1621 3 in Cooking & Recipes