I picked up some vermicelli rice flour noodles, how do I cook them?

Question

No instructions on the bag. There kinda see through noodles like the one's for pad thai.

Answer 1

INGREDIENTS
1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
1/2 tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped
DIRECTIONS
Bring a large pot of water to a boil. Add rice noodles, and cook for 4 to 5 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Answer 2

Rice vermicelli = sen mee (Thai) = mi fen (Chinese) = mei fun (Chinese) = mai fun (Japanese) Notes: These are used throughout Asian in soups, spring rolls, cold salads, and stir-fries. They're similar to bean threads, only they're longer and made with rice flour instead of mung bean starch. Before using, soak the dried noodles in hot water until they're soft (about 15 minutes), then boil them briefly (from 1 to 3 minutes) and rinse with hot water. You can also deep-fry the dried noodles until they're crunchy and then use them in Chinese chicken salad, or as a garnish or bed for sauces. Substitutes: thin rice sticks OR bean threads OR flat rice noodles (wider) OR vermicelli

Answer 3

Boil some water, pour the water over the noodles, let it sit for a minute, they're ready.