2007-02-26 04:01:50 · 21 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
'Take your head out of the oven...it's electric.'
2007-02-26 04:05:41 · answer #1 · answered by Superdog 7 · 3⤊ 2⤋
I don't know that I could pinpoint a best but here is my latest favourite. It is, when frying chicken breasts don't panic if they are sticking just wait a little longer and they will unstick themselves once they are cooked enough to flip. It has saved me a lot of headache lately and given me more peace.
2007-02-26 04:09:49 · answer #2 · answered by Amanda 2 · 1⤊ 0⤋
My grand mum was a proper cordon bleu and she once told me: 'never EVER try a new recipe when having guests over; try the recipe first among relatives who will be happy to be honest and tell you what they think'. Ever since this day, i've kept her wise advise. So simple but so true!
2007-03-02 03:34:40 · answer #3 · answered by Frederique 3 · 1⤊ 0⤋
Wow, that's a tough one. My mom taught me how to core lettuce by whacking it on the counter. And a chef I worked with once taught me the proper way to take the rinds off fresh pineapple, canteloupe, and honeydew. Made my job a lot easier!
2007-02-26 04:09:00 · answer #4 · answered by chefgrille 7 · 1⤊ 0⤋
To cook using olive oil... it keeps pasta noodles from sticking and it is a healthy alternative to many sauteeing and frying recipies.
2007-02-26 04:06:47 · answer #5 · answered by Lil Gal 3 · 1⤊ 0⤋
Quick thawing by putting meat in the sink under running water.
When in doubt, use butter.
2007-02-26 04:07:14 · answer #6 · answered by wayfaroutthere 7 · 1⤊ 0⤋
well, i just started to learn to cook. my aunt taught me that if i the temp on the stove at a medium setting its easier to not burn what you are cooking. im just so impatient.
2007-02-26 04:07:53 · answer #7 · answered by flamemaster_lang 3 · 0⤊ 0⤋
when finished cooking make sure you turn the gas off
2007-02-27 09:25:37 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Don't burn it.
LiL EarlE
The Postal Service Rules
2007-02-26 04:11:09 · answer #9 · answered by LiL EarlE 1 · 0⤊ 0⤋
Never leave a bubbling chip pan unattended!
2007-02-26 22:42:36 · answer #10 · answered by monkienutz 5 · 0⤊ 0⤋
make a batter for yorkshire puddings,cover with clingfilm or plate and leave in your fridge over night.
2007-02-26 04:23:38 · answer #11 · answered by eddie45sa 1 · 0⤊ 0⤋