Food & Drink - 11 February 2007

2007-02-11 16:25:08 · 9 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-11 16:23:33 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-02-11 16:23:12 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-02-11 16:22:49 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-02-11 16:22:30 · 3 answers · asked by Anonymous in Cooking & Recipes

Does it mean I need to get mustard seeds and grind it in a mortar or can it be store bought?

Is Dijon mustard any close to be a substitute?

2007-02-11 16:21:41 · 2 answers · asked by M 3 in Cooking & Recipes

Aren't they like, great?

2007-02-11 16:21:38 · 10 answers · asked by stupid_blonde_from_hell 1 in Ethnic Cuisine

it is like a can of saw dust? are you supposed to put it in like a dip or what?

2007-02-11 16:16:37 · 7 answers · asked by jeff_baxter12 1 in Cooking & Recipes

does cookie dough expire?

2007-02-11 16:09:58 · 8 answers · asked by cj872006 5 in Cooking & Recipes

2007-02-11 16:01:22 · 9 answers · asked by Yahoo 3 in Other - Food & Drink

I have an old milk bottle embossed Trapp Bros. Dairy. I cannot find any info, other than Trapp Bros. Dairy was in Milwaukee Wisconsin. Does anyone have any info on this dairy? Serious replies please... Thanks!!!

2007-02-11 15:57:39 · 2 answers · asked by What?! 4 in Non-Alcoholic Drinks

nerds. and did you like em? are they still on the shelves?

2007-02-11 15:54:26 · 21 answers · asked by sk|TTLes™ 6 in Other - Food & Drink

I have yet to find a good one for Brunettes that has 100 percent gray coverage.

2007-02-11 15:48:17 · 7 answers · asked by Anonymous in Ethnic Cuisine

They sort of taste more like shortbread than traditional sugar cookies... Thanks!

2007-02-11 15:44:54 · 3 answers · asked by Miss Taryn 3 in Cooking & Recipes

2007-02-11 15:38:08 · 29 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-02-11 15:37:14 · 2 answers · asked by dollweee08 1 in Cooking & Recipes

I am a vegan and recently was informed vegans should not eat yeast?Is this true?I eat marmite due to it's high B12 content but it is a yeast extract.

2007-02-11 15:34:49 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-11 15:29:38 · 8 answers · asked by Cinna"mon" 1 in Cooking & Recipes

I need a good, authentic German recipe to serve to my class.
It should be pretty easy to make, and something that people will like (a class full of picky high schoolers)

I don't need a recipe, just an idea for a type of food to look up and try. Thanks!

2007-02-11 15:29:18 · 7 answers · asked by Anonymous in Cooking & Recipes

Here are some beers I like:

Sam Adams Cherry Wheat
Rolling Rock
Sam Adams Light
Heineken
Killians Irish Red

What are some other similar beers that I might also like??

2007-02-11 15:23:31 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

I hate peeling the little buggers. I just chomped the whole thing down, wasn't too bad but the fuzzy feeling of biting into it was kind of gross. But the peel seems edible!

2007-02-11 15:21:22 · 3 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Other - Food & Drink

I need to know how to make good salsa. Not too sweet, not too hot. :)

2007-02-11 15:20:55 · 8 answers · asked by Bean62960 3 in Cooking & Recipes

Keep it simple!!

2007-02-11 15:16:42 · 34 answers · asked by DDT 2 in Other - Food & Drink

It is 11:14 and I am having a sweet tooth urge. Do you have any suggestions? I don't have much to work with but I am thinking about my great aunt's cooked apples on some toasted bread but I am also a chocolate freak. Please help.

2007-02-11 15:15:20 · 12 answers · asked by Denise C 3 in Cooking & Recipes

I made to much tarter sauce for dinner tonight can I freeze what I have left over??

2007-02-11 15:13:36 · 5 answers · asked by Diana J 5 in Other - Food & Drink

i want a good pizza dough from a good pizzeria in new york

2007-02-11 15:11:02 · 5 answers · asked by glo62 1 in Cooking & Recipes

2007-02-11 15:09:42 · 5 answers · asked by kelleygaither2000 1 in Cooking & Recipes

I have been experiencing with some different wines and have really become fond of white wines however i have found for the most part they don't seem to go well with red meat and pasta. I have tryed merlot in the past and hated it my question are all red wines like that or does anyone have suggestions for a "better" red wine to go with pasta and red meat.

2007-02-11 15:07:09 · 10 answers · asked by Dustan B 2 in Beer, Wine & Spirits

2007-02-11 15:05:33 · 12 answers · asked by mackfilm 2 in Non-Alcoholic Drinks

mine was the "spice and spirit" complete kosher living cookbook with the best recipes for all year round you can order a copy at http://spiceandspirit.com/ or by calling 718-771-3663 try it out you will not go wrong.
share your experience.

2007-02-11 14:51:18 · 1 answers · asked by I have the true answer. 2 in Cooking & Recipes