Food & Drink - 11 February 2007

I ate blue fish in an Italion restaurant in Washington DC and I think there was garlic in it. it was delicious.

2007-02-11 11:10:34 · 2 answers · asked by a p 4 in Cooking & Recipes

2007-02-11 11:06:05 · 5 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Other - Food & Drink

I'm making braised beef short ribs tonight and I'm trying to choose between these wines:
-Fontanafredda Coste Rubin Barbaresco 2000
-Blue Mountain Pinot Noir 2001
-Dona Paula Malbec 1999
-Alain Graillot Crozes Hermitage 2001

Suggestions? Thanks.

2007-02-11 11:03:22 · 11 answers · asked by Amuse Bouche 4 in Beer, Wine & Spirits

i dont want a recipe for a holiday i just want one so i can make dinner for my family

2007-02-11 11:01:32 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-02-11 11:01:03 · 9 answers · asked by therazorsx 3 in Other - Food & Drink

2007-02-11 10:59:49 · 10 answers · asked by Mr__Cool37 2 in Cooking & Recipes

Using the typical tollhouse recipe on the chocolate chip bags, they turn out too hard and crunchy. My oven is fine and I do not want them doughy or undercooked, just chewy. Less baking soda? what?

2007-02-11 10:59:35 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-02-11 10:58:45 · 10 answers · asked by Steven W 3 in Beer, Wine & Spirits

Not all of the shows are like this, but watch Giada DeLaurentis or Nigella Lawson on Foodnetwork. It seems that they are orgasmic when they talk about food. Is this a way to get men to watch these shows are is there some other reason for this sexually sugestive acting?

2007-02-11 10:57:59 · 9 answers · asked by MaryCheneysAccessory 6 in Other - Food & Drink

i don't know why that just the way i have all ways been.

2007-02-11 10:57:31 · 8 answers · asked by purple_lover_85 2 in Other - Food & Drink

i prefer to mix my sugar and eggs then adding warmed butter slowly to the mixture as to not cook my eggs, then put the resulting mixture in the freezer for a few minutes rather than to cream the butter with sugar and eggs since butter is very stiff at room temperature. but all cookie recipes generally recommend creaming the butter. so i was wondering if cooling the butter down after has the same end result as creaming.

2007-02-11 10:53:52 · 8 answers · asked by mollusk6 2 in Cooking & Recipes

is this the same as bicarbonate of soda or baking powder?

2007-02-11 10:50:39 · 18 answers · asked by shrndcksn 4 in Cooking & Recipes

i hate fruit yogurts

2007-02-11 10:50:17 · 19 answers · asked by ? 2 in Cooking & Recipes

do not mind what I use...as long as it looks like a sausage,
on my plate, and can be eaten cold....like most sausage
, worth its salt....can.......

2007-02-11 10:46:01 · 5 answers · asked by landgirl60 4 in Other - Food & Drink

2007-02-11 10:43:43 · 6 answers · asked by Chad J 1 in Cooking & Recipes

I think I should have some of this around b/c I am starting to freak out from this carb-intolerance thing I have sometimes. Last night, I was so freaked out I couldn't sleep. Protein is necessary at times to be calm, and peanut-butter is perfect, but isn't this the fattiest thing I could eat???

2007-02-11 10:41:31 · 11 answers · asked by Anonymous in Vegetarian & Vegan

2007-02-11 10:38:50 · 17 answers · asked by Essence O 1 in Other - Food & Drink

Hint: it's lays, but which flavor & type

2007-02-11 10:37:39 · 35 answers · asked by ? 2 in Other - Food & Drink

I don't eat sugar or white flour and I was just wondering how many other people don't. Also, what made you decide to give up sugar and whites?

2007-02-11 10:37:33 · 13 answers · asked by Anonymous in Other - Food & Drink

I would like to buy a live cow off of the internet, I was wondering if this is possible. I live in the northeast.

2007-02-11 10:37:19 · 5 answers · asked by Fred The Wiser 1 in Other - Food & Drink

a liquor drink that I drank while I was on a date.

The drink was so good, but I couldn't get the name. My date had to throw it in the bushes because the police came over.

The flavor is cinnamon flavor, with tingley burning at the bottom of the throat. I loved that drink but I want to the name.

2007-02-11 10:36:00 · 5 answers · asked by SweetBrunette 5 in Beer, Wine & Spirits

they have lots in the kitchen n I cant get to store lol will they notice one shot gone?

2007-02-11 10:35:23 · 14 answers · asked by safarlsun33 4 in Beer, Wine & Spirits

There's bound to be at least a couple who hate the stuff, but I don't think I've ever met a girl who doesn't like coconut, especially Bounty bars.

They love it, even coconut shampoo!

2007-02-11 10:29:18 · 30 answers · asked by Gilligan 5 in Other - Food & Drink

I know to stir them constantly but does salt help them not stick as well?

2007-02-11 10:28:43 · 11 answers · asked by Koozie 5 in Cooking & Recipes

I think that's the name of it...it's a small green vegetable. I was wondering how it can be cooked. I'm trying to steer clear of fried foods, but I'm not sure if it will taste good if I was to boil or steam it. Any suggestions?

2007-02-11 10:27:42 · 8 answers · asked by Anonymous in Cooking & Recipes

sorry, no good at maths

2007-02-11 10:24:04 · 21 answers · asked by qwerty 3 in Beer, Wine & Spirits

Does anyone have the recipe for normal chocolate-chip cookies?

PLEASE HELP!
& THANKS! :D

2007-02-11 10:23:26 · 7 answers · asked by sabrinashakedownn 2 in Cooking & Recipes

for any reasons (spiritual, physical, etc.)...

for how long did you fast, and what helped you stay strong and not giving into the urge to eat?

2007-02-11 10:23:24 · 8 answers · asked by butwhatdoiknow 4 in Other - Food & Drink

Are organic food just the new fashion/style or a healthy choice?

2007-02-11 10:23:18 · 9 answers · asked by Anonymous in Vegetarian & Vegan

Do you know what spices I can put together to make italian seasoning.

2007-02-11 10:21:35 · 17 answers · asked by rosiejac 3 in Ethnic Cuisine