Okay, I guess this isn't so much a question as it is a suggestion for all the restaurant and bar managers out there.
Most restaurants pour their wines by the glass into a glass or small carafe at the bar and then bring the wine to the diner's table.
A few of the really classy places I have been to in Montreal and Quebec City would bring the bottle to the table, show me the label, then give me a sample pour to ensure the wine is okay before filling my glass.
It's a little extra effort for the server, but I really can't see how an establishment could go wrong doing this!
2007-02-10
17:14:54
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5 answers
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asked by
Amuse Bouche
4
in
Beer, Wine & Spirits