Food & Drink - 8 February 2007

Is it safe?

2007-02-08 10:39:18 · 7 answers · asked by Ken D 2 in Other - Food & Drink

2007-02-08 10:38:06 · 8 answers · asked by aalekh g 1 in Other - Food & Drink

2007-02-08 10:38:01 · 6 answers · asked by borni s 1 in Ethnic Cuisine

2007-02-08 10:37:56 · 6 answers · asked by Cacau 2 in Other - Food & Drink

2007-02-08 10:37:07 · 12 answers · asked by Chris cc 1 in Beer, Wine & Spirits

2007-02-08 10:36:50 · 17 answers · asked by giselle g 2 in Cooking & Recipes

2007-02-08 10:36:43 · 5 answers · asked by aalekh g 1 in Other - Food & Drink

2007-02-08 10:36:40 · 10 answers · asked by ranjit p 1 in Cooking & Recipes

I'm from the US and I'll be spending one month of the summer studying at Oxford University. I'm 16 yrs old

--Also-how much would a really cheap lunch cost me in a pub? I don't have much money and I'm trying to budget-

2007-02-08 10:36:27 · 19 answers · asked by makay224 2 in Beer, Wine & Spirits

2007-02-08 10:35:27 · 8 answers · asked by borni s 1 in Ethnic Cuisine

In today's life style its difficult to get fiber foods. Food without fiber makes digestion very hard, so in up coming days how to balance this deficiency?

2007-02-08 10:34:20 · 8 answers · asked by Anonymous in Ethnic Cuisine

2007-02-08 10:33:57 · 12 answers · asked by aalekh g 1 in Other - Food & Drink

2007-02-08 10:33:51 · 7 answers · asked by ranjit p 1 in Other - Food & Drink

...a mashed sardine in tomato sauce with sliced gherkin on wholemeal, it was delicious. One of my favorites is marmite, peanut butter and alfalfa sprouts and I've heard streaky bacon and rough cut marmalade is good. What have you tried? (I'm looking for things that shouldn't work but do rather than the plain disgusting or unsafe),

2007-02-08 10:33:45 · 31 answers · asked by pwei34 5 in Other - Food & Drink

2007-02-08 10:32:21 · 18 answers · asked by ranjit p 1 in Other - Food & Drink

2007-02-08 10:32:20 · 10 answers · asked by Anonymous in Ethnic Cuisine

2007-02-08 10:31:51 · 2 answers · asked by ladyroadrunner 1 in Beer, Wine & Spirits

2007-02-08 10:30:33 · 4 answers · asked by Someone who cares 4 in Cooking & Recipes

2007-02-08 10:30:05 · 16 answers · asked by SUPERMAN 4 in Non-Alcoholic Drinks

what should I do????????

2007-02-08 10:29:40 · 3 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Other - Food & Drink

...then you let it rise again before baking. What is the deal with that? Why two risings? Wouldn't it be the same after one? Enlighten me!

2007-02-08 10:29:23 · 5 answers · asked by Anonymous in Cooking & Recipes

I'm thinking 350 degrees because that's what my mom always says to cook everything on... who knows?!?!?!?!

2007-02-08 10:28:49 · 9 answers · asked by rishathra7 6 in Cooking & Recipes

The white variation that is marketed today as 'Milky Way' was first released under a different name in the 90s. For some reason, the milk chocolate Milky Way was discontinued and the white version was rebranded as 'Milky Way'.

2007-02-08 10:28:41 · 9 answers · asked by Anonymous in Other - Food & Drink

Tilapia or Salmon for example

2007-02-08 10:25:17 · 3 answers · asked by cberlin 1 in Other - Food & Drink

2007-02-08 10:19:37 · 12 answers · asked by Roxy 2 in Cooking & Recipes

2007-02-08 10:18:01 · 4 answers · asked by belinda y 1 in Ethnic Cuisine

I need to make something that is WHITE. And I cannot use white food coloring to take the yellowness of the butter down to white. Thanks!

2007-02-08 10:15:48 · 8 answers · asked by Q&A 2 in Cooking & Recipes

They think that if we didn't kill animals to eat them that they would have no reason to be here. Does anyone else think that is sad? I am a vegan but vegetarians drink milk and/or eat eggs and would keep Cows,sheep,pigs,Chickens etc as pets!!!!

2007-02-08 10:15:08 · 17 answers · asked by Andielep 6 in Vegetarian & Vegan

2007-02-08 10:10:38 · 5 answers · asked by hcat 2 in Cooking & Recipes

2007-02-08 10:09:59 · 2 answers · asked by Anonymous in Other - Food & Drink