2007-02-08 10:33:51 · 7 answers · asked by ranjit p 1 in Food & Drink ➔ Other - Food & Drink
It's known as "yogurt" in the U.S. It is is a dairy product produced by bacterial fermentation of milk. See link below for more information.
2007-02-08 10:44:35 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It is commonly called as curd and in Europe it is called as yogurt.it is produced as result of fermentation of milk by lacto bacteria at a particular temperature. After seeding with lac to bacteria the milk must not be agitated
2007-02-12 13:33:59 · answer #2 · answered by b_ghatnatti 1 · 0⤊ 0⤋
milk that has been changed to semi-solid form by a bacterium like lactobacillus
2007-02-08 18:38:03 · answer #3 · answered by Rick 5 · 0⤊ 0⤋
kinda like curd
2007-02-08 18:52:52 · answer #4 · answered by ~~*justlovebollywood!!!!*~~ 2 · 0⤊ 0⤋
it is just clotted milk by bacteria but there cultures so there safe for your body.
2007-02-08 18:43:35 · answer #5 · answered by melvinloo300 2 · 0⤊ 0⤋
Its Curd....Dahi in hindi...
2007-02-09 00:19:38 · answer #6 · answered by Wonder Girl 2 · 0⤊ 0⤋
oh.
my.
god.
2007-02-08 18:36:09 · answer #7 · answered by Anonymous · 0⤊ 1⤋