Food & Drink - 15 January 2007

ANd what should I do to fix it? I tried adding more flour cuz when i got done the batter seemed to be runny and so after I did that twice i tried adding more baking soda but they are still so soft there bread like. I used the recipe on the back of the nestille tolhouse choc. chip bag and I followed it exactally. The only reason i can think of is that i used country crock margarine, would that create a prob. I pretty sure i have used it before and they came out just fine.

2007-01-15 11:16:25 · 7 answers · asked by Anonymous in Cooking & Recipes

My little brother doesn't have time to eat a proper breakfast in the morning so instead he is having a packet of crisps on the way to work (he is 20).

I am wanting to make some healthy flapjacks or granola bars for him to take with him instead.

I am looking for something which contains fruit and seeds but not nuts becasue he doesn't like nuts. Or at least a recipe which can be adapted.

I am not keen on the breakfast bars in the supermarkets as they tend to have a low vitamin and mineral content and a high sugar and fat content.

Any thoughts or ideas welcomed.

2007-01-15 11:13:47 · 4 answers · asked by luisa_ru 2 in Cooking & Recipes

Basically, Ive just made a nice coffee cake with butter icing and i went a bit over board putting in some baileys which has watered it down a tad. What can I put in to make it thicker? I know there is an ingrediant like baking powder or flour or something, but can't remember what! Thanks!! xxx

2007-01-15 11:13:30 · 21 answers · asked by Anonymous in Cooking & Recipes

Google doesn't know anything about these cookies unless they're made using a box of cake mix or if I want to pay some company for the cookies rather than a recipe. Hoever, I'm looking to make them from scratch. Is anyone willing to share a recipe, help concoct one, or tell me how to do it myself? I'm a bit of a novice when it comes ot baking, I can follow recipes fine but I have no idea how to create my own.

2007-01-15 11:13:01 · 3 answers · asked by answela 2 in Cooking & Recipes

2007-01-15 11:11:25 · 12 answers · asked by nathan2rock8 1 in Cooking & Recipes

What color is Cheez Whiz before it is tinted orange...?

2007-01-15 11:10:56 · 5 answers · asked by Anonymous in Other - Food & Drink

I rinsed it then put it in bag to marinate but forgot to marinate it and left it out on counter. When I found it I marinated it then put in fridge but now Im scared to cook and eat it. It is skirt steak.

2007-01-15 11:09:00 · 11 answers · asked by Cindy 1 in Cooking & Recipes

2007-01-15 11:08:46 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-01-15 11:07:53 · 9 answers · asked by Anonymous in Cooking & Recipes

I was just sitting here eating a bowl of chocolate pudding. And I thought, boy I love pudding skins, and what a great question to ask on Yahoo! questions!

Who else likes pudding skins?

2007-01-15 11:07:08 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-01-15 11:06:11 · 6 answers · asked by Anonymous in Cooking & Recipes

I received cans of unsweetened applesauce, but there's no info on the can where it can be used. Can you give me recipes where unsweetened applesauce can be used and how to prepare a recipe calling for an ingredient like unsweetned applesauce?

2007-01-15 11:04:26 · 7 answers · asked by Felice 1 in Cooking & Recipes

I was wanting to Greek Fry some Steaks. One recipe I was sent calls for Greek Oregano (Rigani) I can't find it anywhere. Anyone know where I can order some? Thanks

2007-01-15 11:04:04 · 5 answers · asked by lost 1 6 in Cooking & Recipes

2007-01-15 11:03:53 · 17 answers · asked by Anonymous in Cooking & Recipes

Hi. I know this may sound like kind of a stupid question, but I am new to the whole cooking scene. I was told by someone that summer squash is the same thing as what looks like a yellow zucchini. Is this accurate? I would greatly appreciate any educated answer. : ) Thanks for your time!!

2007-01-15 11:03:38 · 9 answers · asked by demongelding1@hotmail.com 3 in Vegetarian & Vegan

would it take for a 5'6 120 pound me to get drUNk.

2007-01-15 11:01:24 · 11 answers · asked by hottie 1 in Beer, Wine & Spirits

Does anybody know where I can buy a home soda fountain, hopefully with just one spout and where I can buy syrup such as Pepsi and Mt Dew for it? No luck on Google and I thought the small biz owners could help.

2007-01-15 10:57:58 · 3 answers · asked by Joel P 2 in Entertaining

I have $50 - $70 (on a good paycheck) to budget for groceries. My fiance & I are s-t-r-e-t-c-h-e-d financially, & I would love some suggestions on cheap but tasty meals that are filling, and preferrably can stretch out enough for us to take to work the next day for lunch.
I do most of my shopping at Aldis, and hit the sales at Krogers, and check the weekly ads. I've learned that brand-name coupons still force you (most of the time) to pay more money than you would if you just bought generic. So I'm cued in to those tips. But I'm not that creative on how to come up with tasty meals that go far. Any help would be greatly appreciated.

2007-01-15 10:57:29 · 15 answers · asked by Back in the Day 2 in Cooking & Recipes

They do sell some on ebay but is there anywhere else?

2007-01-15 10:54:53 · 12 answers · asked by stav_rock 2 in Cooking & Recipes

2007-01-15 10:54:51 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-01-15 10:53:46 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-01-15 10:53:02 · 6 answers · asked by JLo 1 in Beer, Wine & Spirits

i'v drank alchol before but not alot, im 5'6 and i weigh 120 pounds.

2007-01-15 10:52:58 · 13 answers · asked by hottie 1 in Beer, Wine & Spirits

2007-01-15 10:51:00 · 29 answers · asked by Anonymous in Other - Food & Drink

2007-01-15 10:44:45 · 8 answers · asked by Anonymous in Other - Food & Drink

i am 17, 5 ft tall and i weigh somewhere between 88-93 pounds- i havent been to the doc in a while so im not exactly sure (and by the way...im not annorexic i just have a very high metabolism and it runs in my genes...ps. ive never drank before and i dont smoke/do drugs.

so about how much do you think i can drink before getting buzzed? how much can i drink before getting drunk?

i dont get the decimal amounts so if theres any other way u can explain it to me that would be great

2007-01-15 10:43:25 · 11 answers · asked by bubblicious fun 1 in Beer, Wine & Spirits

hey everyone, a deluge of great recipes for smoked salmon. next question---what is the very best wine to go with it?

2007-01-15 10:43:02 · 4 answers · asked by Anonymous in Other - Food & Drink

I'm raised in an italian household, and my parents are big on cooking. I know how to pronounce everything, but I'm not great on spelling it. But, the sauce, in my head is known as [ah-ee-OOL-ee]. What's the correct spelling? And what's it mean?

2007-01-15 10:42:00 · 4 answers · asked by Liz P 2 in Cooking & Recipes

I am very low on food right now. The only thing i have for lunch tomorrow is a cinnamon raisin bagel in my freezer. the only spreads i have are honey and apricot jelly. which do you think would taste better on the bagel...or should i just eat it plain?

2007-01-15 10:38:45 · 20 answers · asked by Jane A 3 in Other - Food & Drink

2007-01-15 10:38:27 · 12 answers · asked by notmyFingday 1 in Beer, Wine & Spirits