2007-01-15 10:54:51 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I found one from McCormick that I use a lot. It's Garlic & Herb and also comes in a salt free variety.
Saves time.
2007-01-15 11:00:22 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
Just salt, pepper, and some garlic. You don't want to overpower it with too much seasonings. I like to serve my rump roast with gravy I make from cream of mushroom soup. Just make the soup like you normally would (except thicker --- 1/2 the water)and add some salt, pepper, garlic, and parsley. It's delicious!!
2007-01-15 11:10:23 · answer #2 · answered by RNR 2 · 0⤊ 0⤋
Rump roast is often no longer the very maximum suitable decrease of meat and has a tendency to be tuff---so- place the roast in a roaster,i pkg Lipton's dried onion soup, sprinkle it over the roast, upload guidelines for water, hide and sluggish bake--350f oven. approximately I hour in the previous the roast is complete examine the water point--choose extra? upload some, place pealed potatoes, carrots, turnip, parsnips around the roast. back to oven till vegetables are comfortable . Take the vegetables out, and the roast, Whats left could nicely be made into the main suitable gravy you have ever tasted. believe me--its great. plus you get one soft roast. YUM YUM
2016-12-13 08:07:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I like to throw a roast in the crock pot with an envelope of Lipton Onion Soup mix and cover with water.
2007-01-15 11:37:52 · answer #4 · answered by Laura 5 · 0⤊ 0⤋
Pepper and garlic. Salt dries meat out if added before cooking.
2007-01-15 11:55:40 · answer #5 · answered by davidepeden 5 · 0⤊ 0⤋
Drizzle with worcestershire sauce, then sprinkle with garlic powder and dehydrated minced onion.
2007-01-15 16:01:03 · answer #6 · answered by cass 3 · 0⤊ 0⤋
Garlic, seasoned salt, and black pepper.
2007-01-15 11:01:14 · answer #7 · answered by Common_Sense2 6 · 0⤊ 0⤋