I received cans of unsweetened applesauce, but there's no info on the can where it can be used. Can you give me recipes where unsweetened applesauce can be used and how to prepare a recipe calling for an ingredient like unsweetned applesauce?
2007-01-15 11:04:26 · 7 answers · asked by Felice 1 in Food & Drink ➔ Cooking & Recipes
The following recipe needs 3 cups of unsweetened applesauce. That should help you use it up!! http://allrecipes.com/recipe/mothers-applesauce-cake/detail.aspx
It is called Mother's Applesauce Cake. Be very careful of what recipes you use when using unsweetened applesauce. One cake that we made we used our homemade applesauce and it didn't turn out as well as using store bought applesauce. Use whatever applesauce is called for.
To cut the calories, don't put the icing on and cut the sugar down to 1 1/2 cups instead of 2. Either way it is delicious...I just didn't know if you counted calories. The cake also needs about 30 minutes more in the oven then what the recipe states.
2007-01-15 11:41:08 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Lots of Ice and 4 packs of Equal. Sweetpea, the thing is about the south, Eevrything is sweet and fattening LOL.. i mean, if its not Fried, its BBq'd, if its not BBq'd, its Rotisseried... They eat more parts of the pig in the southern US than any other part of the country LOL.... Im shocked they even KNOW what Unsweetened is LOL Edit: Muinghan... I went to South Carolina once, and on the Road Driving thru i think Myrtle Beach we stopped at this nice restaraunt and i asked for Tea with 4 Packs of equal, and the girl said "oh, the tea is already Sweetened" and i said, i dont want sugar, so ill take it unsweetened and four equals, and she said "i dont think we have unsweetened tea, but we could brew you some" LMAO.... nuff said
2016-03-28 23:19:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Buy two packages of White Cake mix and one Granny Apple or equal.
Peel the apple and shave it into thin slices.
Heat the apples in teaspoon orange flavoring
and 1/4 cup brown sugar and two tablespoos apple juice. Soon as the apples are soft, pour in the applesauce. Stir, add cup of Raisins. For the sweet taste that you want, add brown sugar in tablespoon amounts. (Only if not sweet enough to your taste)
Pour into a bowl add cake mix and what ever is on the box. (eggs, milk, butter, etc)
Reduce the amount of milk called for on the cake box because you have to allow for the moisture in the apple sauce.
Follow baking time on the cake box.
2007-01-15 11:22:14 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Use it in identical quantity as a replacement for oil in cake mixes, quickbreads, and muffins for moist cake with less fat. Also use a portion (like 1/3 or less) as a substitute for water in "complete" mixes. I do this all the time. Also, try blending it into hot oatmeal for breakfast, or warm it , add some cinnamon, and use on pancakes or waffles instead of syrup (YUMMMM). Simmer it till most of the moisture is out, add a pat of butter, and serve over pork or ham. I can go on and on here...
2007-01-15 11:14:30 · answer #4 · answered by Angela M 6 · 0⤊ 0⤋
use it to replace the oil in any of your baked goods i.e.muffins banana bread ,cakes pancakes ,waffles.I make a sweet tater dish that it works well in boil your sweet taters.peel and slice then layer in a buttered casserole dish with taters ,applesauce brown sugar.until you run out of things to layer ending with more brown sugar and dots of butter. bake 350 20-30min.I serve with pork chops or ham.yummy!
2007-01-15 14:28:11 · answer #5 · answered by matowakan58 5 · 0⤊ 0⤋
Just open the cans...put in a pan....add sugar(to taste) and a few 'red hot' candies...enough to change the color to pink. Bingo...a great side dish with pork.
2007-01-15 11:10:56 · answer #6 · answered by TexasRose 6 · 0⤊ 0⤋
add to pancake batter, banana bread, mix it with brown sugar as a glaze for ham
2007-01-15 11:10:06 · answer #7 · answered by mamadana 3 · 0⤊ 0⤋