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2007-01-15 11:06:11 · 6 answers · asked by Anonymous in Food & Drink Cooking & Recipes

6 answers

I cut little slits throughout the roast and insert garlic cloves. I also use Lipton Onion/Mushroom soup mix on occasion. I was watching an infomercial w Ron Popeil (sp), for a rotisserie -- but what interested me was the two flavor injectors. One injects liquids into roasts etc., and the other injector can be filled w solids like black olives, sun-dried tomatoes, pesto etc.

Here's a look at the injectors:

http://www.turkey-fryers-online.com/poultry_injectors.htm

http://www.ronco.com/rco_prodinfo.aspx?pid=ST0000134721&color=&active=ascry

2007-01-15 14:06:30 · answer #1 · answered by MB 7 · 0 0

Rump roast is usually not the very best cut of meat and tends to be tuff---so- place the roast in a roaster,i pkg Lipton's dried onion soup, sprinkle it over the roast, add directions for water, cover and slow bake--350f oven. About I hour before the roast is done check the water level--need more? Add some, place pealed potatoes, carrots, turnip, parsnips around the roast. Back to oven till veggies are soft . Take the veggies out, and the roast, Whats left can be made into the best gravy you have ever tasted. Trust me--its GREAT. plus you get one tender roast. YUM YUM

2007-01-15 20:21:26 · answer #2 · answered by sylviavnpttn 5 · 0 0

Seasoned salt
Garlic
Adobo
Black Pepper

2007-01-15 19:43:31 · answer #3 · answered by Tonya W 6 · 0 0

Spice up with a bit of pepper...

2007-01-15 19:11:47 · answer #4 · answered by LuvNatalie 3 · 0 0

i put butter and Garlic on it then i coat it with garlic puls seasoning then wrap it with bacon. I also put onions and potatoes in the pan with about a cup of water

2007-01-15 19:17:33 · answer #5 · answered by Anonymous · 0 0

coat it with grill seasoning

2007-01-15 19:11:04 · answer #6 · answered by mamadana 3 · 0 0

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