Is it ok to cook and eat meat that I left out for about 2 hours?

Question

I rinsed it then put it in bag to marinate but forgot to marinate it and left it out on counter. When I found it I marinated it then put in fridge but now Im scared to cook and eat it. It is skirt steak.

Answer 1

bacteria starts to grow at 2hrs. I think you are safe...cook it to 165 degrees to be sure.

Answer 2

It'll be fine. Two hours in the "danger" zone is max, four hours is the max which includes resting at room temp, or anything over 40 or under 140 during the whole cooking process. Cook it up and enjoy!

Answer 3

Meat can be left in the "temperature danger zone" (41 degrees F to 141 degrees F) for up to four hours. As long as the meat is cooked to an appropriate temperature (165 or 180, I can't remember which is for meat and which is for poultry), it should be fine.

Answer 4

Meat ought to no longer be in the only hundred forty-40 decision for better than an hour. It also desires to be cooled interior of two hours, it truly is astounding. it would want to were thrown out at that aspect, lined or no longer. as long as you reheated it to a minimum of 100 sixty 5 tiers, you need to be ok.

Answer 5

If you cook it the same day, you are okay. If you put in frig and left overnight, cook well done. If it's longer than just overnight in the frig, do you have a cat or a dog? I wouldn't trust it past 24 hours in the frig.

Answer 6

2 hours is fine... the danger zone 4 hours at temps of 41* to 135* ... Just get your internal temp. of that meat up to *150 degrees and dig in !!

Answer 7

I think it depends, what was the room temp, and the temp of the meat? I wouldn't to be on the safe side, though.

Answer 8

It should be fine, all depends on how hot it is in the kitchen.

Answer 9

Yes, it's safe.

Answer 10

i think you'll be alright if you cook it and eat it.