Food & Drink - 15 January 2007

ALso tell me how the two are different

2007-01-15 12:17:18 · 14 answers · asked by hao a 1 in Cooking & Recipes

2007-01-15 12:15:10 · 3 answers · asked by jea 3 in Cooking & Recipes

2007-01-15 12:14:44 · 3 answers · asked by jennifer 3 in Other - Food & Drink

Red / or green?
(i am just going to eat them.)

2007-01-15 12:12:38 · 15 answers · asked by Anonymous in Other - Food & Drink

for my son's 6th birthday he wants a beatels theme birthday party do you have any ideas for favors, cake, invites, ect.

2007-01-15 12:06:48 · 3 answers · asked by Anonymous in Entertaining

Everytime I put ice in my water and let it sit for a minute or two, there is this sediment crap on the bottom of my glass. What is it? And why is it not there when I fill the glass with the H2O? I use the same water to make the ice. Does the freezing process do something to the minerals in the water? Just curious. It looks like a bunch of little boogers. Yuck

2007-01-15 12:04:28 · 5 answers · asked by mr.peanut7287 2 in Non-Alcoholic Drinks

Often, I will buy a 28 oz can of crushed or whole tomatoes and only use a portion of it. I know you can't keep them for very long after opening, but I tend to always throw away the remaining because I don't know how long I can store it in the refrigerator?

If I put the remainder in an airtight container in the fridge, how long can I keep them?

2007-01-15 12:03:32 · 11 answers · asked by Jeff S 2 in Cooking & Recipes

2007-01-15 12:00:26 · 18 answers · asked by parian 1 in Beer, Wine & Spirits

2007-01-15 11:56:20 · 19 answers · asked by Anonymous in Other - Food & Drink

2007-01-15 11:55:06 · 6 answers · asked by boardbiker 3 in Cooking & Recipes

I would like some lemon pepper chicken, and chicken and rice, but all responses are appreciated!

2007-01-15 11:55:01 · 15 answers · asked by Anonymous in Cooking & Recipes

????? this is the question that haunts me

2007-01-15 11:47:52 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-15 11:45:09 · 6 answers · asked by funladyvvv 2 in Cooking & Recipes

I like to put 2 globs of mayonaise and mustard side by side and swirl them together with the french fries, like a painters eisel. What does everyone else put on their fries?

2007-01-15 11:42:02 · 32 answers · asked by Anonymous in Other - Food & Drink

2007-01-15 11:40:11 · 13 answers · asked by stephasoris 4 in Other - Food & Drink

2007-01-15 11:35:17 · 2 answers · asked by Alyosha 4 in Other - Food & Drink

Is there an additive I can put in the chocolate to make them stay hard? I want to open a chocolate shop but fear all my chocolates are going to melt.

2007-01-15 11:35:09 · 2 answers · asked by j t 1 in Cooking & Recipes

2007-01-15 11:33:09 · 4 answers · asked by Alyosha 4 in Non-Alcoholic Drinks

2007-01-15 11:30:39 · 12 answers · asked by pastor_fuzz_1 3 in Cooking & Recipes

I need a good recipe for crispy chicken strips. I usually bake them but don't get very crispy. THANKS! I know that I can look it up, but I want someone to respond that already has a good recipe!

2007-01-15 11:30:04 · 9 answers · asked by sunnysideup 4 in Cooking & Recipes

okay so me and my friend have this arguement about how long does it take for vidkin to get out of ur system. does anyone know?

2007-01-15 11:29:24 · 3 answers · asked by Les C 1 in Beer, Wine & Spirits

2007-01-15 11:27:10 · 17 answers · asked by lildevilchild_87 5 in Other - Food & Drink

PLEASE ANSWER HONESTLY AND SOON!!!!!!!!!!!!!!!!

2007-01-15 11:26:31 · 33 answers · asked by pink81218 1 in Vegetarian & Vegan

i like pink or light yellow. have any suggestions????

2007-01-15 11:24:56 · 14 answers · asked by lonleysocks 3 in Other - Food & Drink

The stranger the better....

2007-01-15 11:22:48 · 27 answers · asked by alec c 4 in Other - Food & Drink

whats the secret to making crispy tempura shrimps? all the ones i make are real soggy ones

2007-01-15 11:21:10 · 7 answers · asked by kage_ronin 3 in Cooking & Recipes

2007-01-15 11:20:46 · 16 answers · asked by Anonymous in Cooking & Recipes

Does anyone have a recipe for homemade granola? I love the stuff, any help would be appreciated, thanx!

2007-01-15 11:19:15 · 4 answers · asked by giamc 1 in Cooking & Recipes

I asked the question before and I 'll ask it again in here.
I just want to know one thing. A number of vegetarians claim that eating meat is cruel and henious to animals. When you think about it, isn't eating veggie the same as killing?? Plants such as vegetable are also living beings. They have billions of cells going through them. So, is that not double standard?

Additional Details

3 minutes ago
For people who answer the question about the feeling of pain. What does pain gotta do with it?

If we kill animals painlessly and quick, would vegetarians change their mind?? The point is the result is the same, the living thing is dead.

2007-01-15 11:19:08 · 6 answers · asked by Anonymous in Other - Food & Drink

A couple of days ago, my mom bought tostitos chips and salsa, which she never ever does. My family has already devoured the bag of chips, but we still have all this salsa left over. My extreme boredom a few days ago led me to eat a few big spoonfuls of salsa. It is the medium kind by Tostitos.

Is there any risk with eating it? It isn't like I eat giant bowl fulls of it, just a couple spoonfulls a day. It lights my mouth on fire, I like it! So what are the health benefits/issues with eating salsa plain?

2007-01-15 11:16:42 · 20 answers · asked by Anonymous in Other - Food & Drink