how to make home maid choclate cake?

Answer 1

HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake
Ingredients:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING(recipe follows)
Directions:
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.

VARIATIONS:
ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.

CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.


"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

1 stick (1/2 cup) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

Answer 2

Chocolate Mousse Cake

INGREDIENTS
1 cup white sugar
1 cup butter
1 cup water
1 teaspoon instant coffee granules
16 (1 ounce) squares semisweet chocolate
8 eggs
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar


1)Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch springform pan.

2)Heat white sugar, butter, water, coffee and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat in the eggs and pour into the prepared pan. Batter is very thin. If side and bottom of pan do not fit tightly, line the pan with foil.

3)Bake at 350 degrees F (175 degrees C) until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.

4)Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake

Answer 3

CHOCOLATE CAKE
1/2 cup margarine (softened)
2 eggs
1 1/2 cups sugar
1/2 cup HERSHEY'S Cocoa
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup milk
1 teaspoons vanilla extract
1 cup boiling hot water
In a large bowl cream together margarine, eggs, sugar and cocoa until fluffy. In another bowl, sift together flour, baking soda and salt; add to butter mixture. Beat in milk and vanilla extract. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake at 350 degrees for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks. Cool completely.

CHOCOLATE FROSTING:
1/2 cup margarine or butter, softened
1 3/4 cup confectioners sugar
1/4 cup Hershey's cocoa
1 teaspoon vanilla extract
3 Tablespoons cold water
Cream all ingredients together until spreading consistency.

Answer 4

This is the BEST recipe!!! It is so moist and rich you will love it!!

Celebration Chocolate Cake
Ingredients:
3/4 cup HERSHEY'S Cocoa
1 cup boiling water
1/2 cup (1 stick)plus 2 tablespoons butter or margarine
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup milk
1/4 cup dairy sour cream
Directions:
1. Heat oven to 350°F. Grease three 9-inch round baking pans. Line bottoms with wax paper; grease and flour paper. Mix cocoa with boiling water in small bowl; stir until smooth. Set aside to cool.

2. Beat butter and sugar in large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually add cocoa mixture, beating well.

3. Stir together flour, baking soda and salt; add alternately with milk and sour cream to butter mixture, beating until blended. Pour batter into prepared pans.

4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire racks; carefully peel off wax paper. Cool completely. Frost as desired. 10 to 12 servings.

Answer 5

This is my moms recipes and it is very good.

CHOCOLATE CAKE

1 cube margarine
1/2 cup vegetable oil
2 cups sugar
2 cups flour
2 eggs
2 tablespoons cocoa(heaping)
1 cup water
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk or sour milk
1 teaspoon vanilla

In a sauce pan add margarine,oil,cocoa and water. Bring to a boil for 2 minutes and remove from heat. Mix sugar,flour,soda and salt in a mixing bowl. Combine dry ingredients with eggs and buttermilk. Add cooked mixture and blend on medium speed for 2 minutes. Add vanilla. Bake in a greased and floured 9 x 13pan ate 350 for 25-30 minutes.(or until tooth pick comes out clean)

NEVER FAIL FROSTING

6 tablespoons margarine
6 tablespoons milk
1 1/3 cups sugar
1/2 cup semi sweet chocolate chips
5 large marshmallows or 1 heaping cup miniature marshmallows

In a sauce pan combine margarine,milk and sugar. Bring to a boil rolling for 1 minute. remove from heat and add chocolate chips and marshmallows. Beat with a spoon until marshmallows are dissolved. Can be put on hot cake.

ENJOY!!!!!

Answer 6

All objective flour - 3 cups Salt - a million ½ tsp Baking powder - ¾ tsp Baking soda - a million ½ tsp Sugar - 2 2/3 cups a million cup + 2 Tbsp cocoa a million cup + 2 Tbsp water a million cup + 2 Tbsp canola oil Eggs - 5 super or 4 extra advantageous super/jumbo Water - ¾ cup Vanilla - a million ½ tsp Frosting components: Powdered sugar - a million container(a million pound or 454 grams) Cocoa - 3/4 cup (use Van Houten, Droste, or different dark, intense high quality alkalized unsweetened cocoa) A flavoring liquid (water, vanilla, rum, cognac, kirsch, or amaretto) Butter - a million a million/2 cup (employer, no longer chilly, no longer too comfortable) practise technique For making the cake:- a million)Preheat oven to 350°F. 2)In a huge bowl, sift or whisk mutually flour, salt, baking powder, baking soda, sugar and cocoa. 3)upload a million cup and a pair of tbsp of water and a million cup and a pair of tbsp of canola oil. mixture for a million minute. 4)upload eggs, 3/4 cup of water and vanilla. 5)mixture 5 - 6 minutes with a whisk, 3 - 4 minutes with a hand mixer, or 2 minutes with a KitchenAid mixer. 6)Pour into 3 10" cake pans, bake at 350°F for 25 - 35 minutes (regulate for convection); try by potential of putting and eliminating a toothpick interior the path of the middle at 25 minutes. 7)whilst toothpick comes out clean, loosen from pans and then placed back interior the pans. 8)enable truffles cool for quarter-hour. shop interior the pans, wrap in foil, and put in the freezer for a minimum of two hours. Frosting training:- This area is somewhat extra sturdy because it is complete to style. a million)placed powdered sugar and 3/4 cup cocoa right into a nutrition processor. Pulse till mixed. 2)Drizzle in, till in regards to the consistency of employer butter, a number of tbsp of flavoring liquid (water in case you aren`t finding for style previous the cocoa and butter). :- do no longer put in too lots liquid, yet once you do, upload cocoa or sugar. style. 4)whilst the flavour and consistency is suited, upload a million a million/2 cup of butter (employer, no longer chilly and not too comfortable). :- a sturdy rule of thumb is that the two the butter and the sugar combination could desire to be relatively much less attackable than you are able to desire it to be to unfold it, as a results of fact the blending action of the nutrition processor will heat it relatively. 5)Pulse till mixed. Assembling the cake:- a million)eliminate the truffles from the freezer and from their pans. 2)Stack, frosting each and every layer as you go. 3)enable take a seat for an hour in the previous serving.

Answer 7

You will first need a home maid. Then you can make a home made choclate cake.

Answer 8

Easy Chocolate Mountain Cake Recipe
From Vondie Johnson

This easy chocolate cake recipe turns into a special occasion cake with its fabulous frostings: buttermilk and two toppings. One frosting is caramel or sweet milk icing, the other is chocolate fudge to make the elegant Chocolate Mountain Cake a chocolate lovers dream come true.
INGREDIENTS:
1 C. butter or margarine, softened
2 C. sugar
3 eggs
3 C. all-purpose flour
1 C. buttermilk
1/2 C. warm water
3 T. cocoa
1 tsp. baking soda
1 tsp. vanilla
PREPARATION:
Cream butter; gradually add sugar, beating at medium speed with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with buttermilk, beginning and ending with flour.
Combine water, cocoa and baking soda, stirring well. Slowly add to the flour mixture, beating well. Stir in vanilla and pour batter into well-greased and floured 9" cake pans. Bake at 350 degrees for 35-40 minutes until toothpick comes out clean. Cool in pans 10 minutes. Remove from pans and cool completely on wire racks. Spread Sweet Milk Frosting between layers, on top and on sides.

Caramel Frosting or Sweet Milk Frosting

1 C. butter
2 C. sugar
1 C. evaporated milk
1 tsp. vanilla

Melt butter in heavy saucepan over medium heat. Add sugar and milk, cooking mixture over medium heat until mixture reaches soft ball stage (234 degrees).

Remove from heat and add vanilla (do not stir). Cool for 10 minutes. Beat with electric mixer for 10 minutes or until thick enough to spread. Spread immediately on cooled cake. Then, top with Chocolate Fudge Frosting.

Chocolate Fudge Frosting

2 C. sugar
1/4 C. cocoa
1/2 C. shortening
2/3 C. milk
1 T. Kayo corn syrup
Pinch of salt


Put in heavy saucepan and bring to boil. Boil for exactly 2 minutes. Take off stove and add 1 teaspoon vanilla flavoring. Put in mixing bowl and mix about 5 minutes or until it gets thick enough to put on cake. This cake is spectacular when finished. Use 100% real flavorings to make it elegant and delicious.

Answer 9

First thing I would do is go to the Grocery Store and by the "Home Made" betty crocker cake mix

Answer 10

wow, i believe it's home made chocolate cake. Go to the store, get a box of home made chocolate cake