2007-01-15 11:45:09 · 6 answers · asked by funladyvvv 2 in Food & Drink ➔ Cooking & Recipes
Broth differs from soup stock, in that stock requires bones and water; whilst broth requires the meat instead of bones.[1] Broth is not cooked as long as soup stock and has a milder taste. Broth also contains less gelée, or gelatin because bones are not used. While these definitions are popular they are not universally accepted, and often the terms are used interchangeably (as in "vegetable stock", or a liquid that's been made with both meat and bones served as soup).
2007-01-15 11:58:22 · answer #1 · answered by a q 2 · 1⤊ 0⤋
Broth is used as a light soup, useful when someone is sick, and stock is used in cooking, as in making a thicker soup or in a stew, etc. I also agree with BlueSea, there are vegies in stock and not in broth.
2007-01-15 19:53:41 · answer #2 · answered by kiwi_mum1966 5 · 0⤊ 0⤋
I don't think a whole lot except maybe the stock was made with veggies also.
2007-01-15 19:49:11 · answer #3 · answered by BlueSea 7 · 0⤊ 0⤋
stock has fat in it broth doe's not
2007-01-15 20:27:11 · answer #4 · answered by Tina Tegarden 4 · 0⤊ 0⤋
Nothing, the name!! Enjoy!
2007-01-15 19:51:49 · answer #5 · answered by Baby boy arrived March 7th! 6 · 0⤊ 1⤋
Whatever you want to call it.
2007-01-15 19:56:44 · answer #6 · answered by LINDA G 4 · 0⤊ 1⤋