Food & Drink - 13 January 2007

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Can you reccomend a good cooking/recipe software?

There are just too many to choose from out there. I looked at the following: Cook'n, BigOven, Living Cookbook, eChef, Recipe Center, AccuChef, and Home Cookin. They all look similar. Would reccomend or NOT reccomend any of them, and why?

2007-01-13 09:04:02 · 3 answers · asked by Delphine F 3 in Other - Food & Drink

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How should pheasant be served?

when you take it out of the oven should the juices be clear and the meat pink?

2007-01-13 09:03:32 · 12 answers · asked by annab 1 in Cooking & Recipes

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Where can I find a recipe for Honey Apple Chicken?

Thanks in advance :)

2007-01-13 09:01:57 · 5 answers · asked by Destiny Jay 1 in Cooking & Recipes

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egg substitute for choc. chip cookies?

I am baking a prepackaged mix of chocolate chip cookies tonight, I dont have time to go to the store and I dont have any eggs. I am supposed to use 1 egg for every pouch ( I am only using one pouch). Is there anything else I can use as a substitute for the cookies instead of eggs? ( I heard that for a low cholesterol option you can use applesauce, but in what amount?)

Thanks...

2007-01-13 09:00:56 · 3 answers · asked by irmlsmith 2 in Vegetarian & Vegan

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A beef -blank- is cut into wholesale cuts?

short simple answers wanted its 7 letters and ends with an "s"

2007-01-13 09:00:39 · 2 answers · asked by Osita 3 in Cooking & Recipes

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can you get a beer bellly from drinking vodka and wiskey?

2007-01-13 09:00:19 · 13 answers · asked by ski_mgf 1 in Beer, Wine & Spirits

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Has anyone an Oatmeal Bar recipe that is NOT sweet?

All oatmeal breakfast bar recioes I've seen are sweet. I'm trying to come up with something savory-- not sweet-- for the local diabetic. Thank you.

2007-01-13 08:58:34 · 3 answers · asked by MerryBQuick 1 in Cooking & Recipes

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Does anyone know where I can buy Aquafina brand bottled water in bulk?

I don't mean those cases of small water bottles... I mean a LARGE bottle of water (the largest I can find is like 24 oz.). Something like those big Arrowhead bottles (is it a gallon? larger? not sure). I'm specifically looking for this brand. I drink this stuff constantly (I find the taste is very specific), and I hate wasting tons of small bottles. Plus I'm sure it'd be cheaper in bulk...
Thanks!

2007-01-13 08:58:10 · 5 answers · asked by melon_rose 2 in Non-Alcoholic Drinks

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A Substitute for Heavy Cream?

Another cooking question - I made the zuppa toscana soup and alfredo sauce from Olive Garden once, and realized it uses alot of Heavy Cream (which I knew cuz I used to work there, but I didn't know we used THAT much) and i know that can't be the best for you. It was extremely good and tasted just like it. Are there any good tasting substitutions with more health benefits, or am I stuck with it?

2007-01-13 08:52:17 · 8 answers · asked by Nick 3 in Cooking & Recipes

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Red Wine What Temperature?

We have just received a complaint about the temp of our wine at Harry Jacks, http://www.harryjacks.co.za have a look at the bottom of the homepage and you'll see the complaint and our answer.

What should it be??

TIA

G

2007-01-13 08:47:58 · 9 answers · asked by But how do they know 2 in Beer, Wine & Spirits

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Do foods have an effect on your attitude?

For example, if you eat all meats are you going to be more primitive? If you eat more fruits are you going to act more natural? Do foods have any effect on the way you act or feel? Thanks.

2007-01-13 08:44:40 · 5 answers · asked by OwNaGeR 3 in Other - Food & Drink

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Hollandaise sauce, would it be good to drizzle over chicken cordon bleu?

I am fixing chicken cordon bleu for dinner, and I was wondering if a hollandaise sauce would be good to drizzle over the top of the chicken once it is done cooking. I know it is generally used with fish, eggs and vegetables, but its got a light lemon flavor, would it be good on chicken?

2007-01-13 08:41:45 · 7 answers · asked by MommaSchmitt 4 in Cooking & Recipes

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what is your favorite food?

2007-01-13 08:41:19 · 41 answers · asked by emilyONION 4 in Other - Food & Drink

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how to make bread?

2007-01-13 08:39:36 · 7 answers · asked by Barchen 2 in Cooking & Recipes

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When stacking your wine, Why do you stack the wine bottle necks angled down?

2007-01-13 08:38:45 · 13 answers · asked by Blue Eagle 1 in Beer, Wine & Spirits

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Does anyone have a recipe for chocolate chip cookies that stay chewy even after they cool???

I bake cookies alot and I haven't found a good recipe for chewy chocolate cookies that stay chewy even after they cool. I love chewy cookies not hard. So I was hoping someone knew how 2 make them chewy even when they're cooled. If its possible!!

2007-01-13 08:37:12 · 13 answers · asked by skanky 2 in Cooking & Recipes

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what's a protein in connective tissueof meat which can be converted to gelatin by moist heat?

8 letters second letter of it is an o

2007-01-13 08:32:49 · 2 answers · asked by Osita 3 in Other - Food & Drink

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garlic butter???? on STEAK?

i am making steak for dinner, and i want to brush garlic butter on it, do you think it would be good?

2007-01-13 08:32:40 · 18 answers · asked by sexy momma 3 in Cooking & Recipes

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if a recipe calls for 1/2 cups egg whites, 10-12 large eggs, How many eggs would i need if I had medium eggs.?

2007-01-13 08:31:32 · 4 answers · asked by Anonymous in Cooking & Recipes

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I have some country ribs that I want to use a combination of grilling and crockpot.?

I want the smokey flavor of the grilling but the tenderness of the crockpot. Can I cook them in the pot and finish them in the crock? Or should I grill them first then transfer them to the pot? Do I have to add liquid to the pot of can I just cook them after I add seasoning?

2007-01-13 08:29:19 · 4 answers · asked by Milan J 3 in Cooking & Recipes

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Does anyone have a recipe for baked mountain oysters??

I know, I know, lots of folks think it's gross but they probably haven't given them a chance.
I've always eaten mountain oysters fried & loved them. I was wondering if anyone has a recipe to prepare them in the oven instead of fried??

2007-01-13 08:27:30 · 2 answers · asked by celia17 3 in Cooking & Recipes

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Is there any substitute for eggs i can use in my baking?

Hello, i am a vegitatian. i am allergic to eggs, so i need to kno if there is a substitute for eggs i can use in some of my recipies. I really like to bake, so if there is something i can use in my baking recipies, i would be very happy and thankful. =]

2007-01-13 08:27:23 · 13 answers · asked by NFL PIMP 1 in Vegetarian & Vegan

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how do you make buck fizz?

2007-01-13 08:24:58 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

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Does anyone know what a head of garlic is?

I have a recipe that calls for a head of garlic but I do not know what constitutes a head of garlic

2007-01-13 08:23:49 · 5 answers · asked by proudarmymom 1 in Cooking & Recipes

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non-Americans: Is restaurant food marketed as "Italian" or "Chinese" or "(put your ethnicity here") food ...

anything like your food? What's different? Also, do they sell food marketed as "American" in your country (other than McDs) or are we like the English and no one really wants our food?

2007-01-13 08:23:15 · 15 answers · asked by makingthisup 5 in Ethnic Cuisine

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Wine in sauce?

When following a recipe and it calls for white wine, what are you supposed to use? They don't literaly mean wine right, cuz then I wouldn't be able to buy it cuz I'm underage by a year. I bought white wine vinegar but I don't think thats it. What am I supposed to be looking for?

2007-01-13 08:18:49 · 11 answers · asked by Nick 3 in Cooking & Recipes

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