if a recipe calls for 1/2 cups egg whites, 10-12 large eggs, How many eggs would i need if I had medium eggs.?

Answer 1

Im not for sure but most likely 12-15 Large eggs aren't that much bigger than med eggs.

Answer 2

If your recipe calls for 1/2 cup egg whites, I'd take 3 eggs crack them and put the whites in the measuring cup. See where it lines up to. then you can see how many more eggs you will need to make the 1/2 cup. Each size egg has a different amount of white in it. So it's hard to say how many eggs but I don't think you will need a whole dozen. ....note...if you want an idea for the yolks..add milk and a little sugar and dash of salt and use for making FRENCH TOAST..beat with a whisk or fork then....dip the dry white bread in the egg mixture and cook in butter/veg. oil. mixture in frying pan cook until golden on each side then serve with jelly or pancake syrup and butter.....Yum Yum....hugs from Mama Jazzy Geri

Answer 3

Baked crammed Eggs 6 stressful-boiled eggs 3-4 tablespoons bitter cream 2 teaspoons arranged mustard a million/2 teaspoon salt Sauce a million/2 cup chopped onions 2 tablespoons butter a million (10 3/4 ounce) can cream of mushroom soup, undiluted a million cup bitter cream a million/2 cup shredded cheddar cheese a million/2 teaspoon paprika decrease eggs lengthwise, eliminate yolks, set whites aside. On a plate, mash yolks and upload bitter cream, mustard, and salt. combination properly. Fill the egg whites with the yolk combination. In a small pan, saute onion in butter until gentle. upload soup and bitter cream; combination properly. Pour a million/2 of the sauce combination into an 11x7 pan. place crammed eggs in sauce and spoon last sauce on precise of eggs. Sprinkle with cheese and paprika. conceal and refrigerate in one day. eliminate from refrigerator 30 minutes earlier baking. Bake, uncovered, at 350 levels for 25 - 30 minutes or until heated via. Serve today.

Answer 4

I would estimate 12-14