2007-01-13 08:14:08 · 9 answers · asked by Barchen 2 in Food & Drink ➔ Cooking & Recipes
Yes if the dough is to make bread. There is no noticeable change in the taste.
Cookies don't taste very good if you substitute the butter with oil.
2007-01-16 20:09:49 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Oil is healthier than butter, and is a good substitute for a healtier meal. I actually prefer oil over butter becaus it is healtier.
If you are trying to go for a saltier tasting dough, like pretzel dough, you still can use oil, but you may want to add a little salt.
2007-01-13 08:24:47 · answer #2 · answered by *loe fo sho* 2 · 0⤊ 0⤋
Of course. You put oil in perogy dough, and I even put it in my pizza dough.
2007-01-17 06:14:26 · answer #3 · answered by Xena 3 · 0⤊ 0⤋
Absolutley. Yah iit makes the dough much better.
2007-01-13 08:21:11 · answer #4 · answered by Cutie 4 · 0⤊ 0⤋
You can put anything in dough. My question is , Why would you want to?
2007-01-13 08:18:03 · answer #5 · answered by waxingtheturtle2 4 · 0⤊ 0⤋
I baked homemade garlic bread last night. I used butter. I have also used cooking oil. Any fat should do it. The only trick I had to learn was yeast/rising times.
2007-01-13 08:20:10 · answer #6 · answered by chacha_waha 2 · 0⤊ 0⤋
Margarine is for sweet bread, oil is for non sweet bread. But in case of not having one, use the other.
2007-01-13 08:17:56 · answer #7 · answered by Cister 7 · 0⤊ 0⤋
Yes, if the recipe calls for it...
2007-01-13 08:23:20 · answer #8 · answered by Swirly 7 · 0⤊ 2⤋
yea if your cooking
2007-01-13 08:21:42 · answer #9 · answered by ♥ Emma♥ Pierson♥ 2 · 0⤊ 0⤋