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thanks!

2007-01-13 08:16:55 · 2 answers · asked by Anonymous in Food & Drink Other - Food & Drink

2 answers

What you do with the skin is a personal preference
You should always cook the brie with the skin on.
The skin has a different taste and texture then the cheese that surrounds it.

2007-01-13 08:46:40 · answer #1 · answered by kim a 4 · 1 0

You're not supposed to remove the "skin" from brie. You're supposed to eat it. It's part of the cheese.

2007-01-13 16:34:24 · answer #2 · answered by yblur 5 · 1 1

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