when you take it out of the oven should the juices be clear and the meat pink?
2007-01-13 09:03:32 · 12 answers · asked by annab 1 in Food & Drink ➔ Cooking & Recipes
No, it's like turkey or chiken -it's a bird so the meat should never be pink. i find it's best served with some roasted wild mushrooms and apples - it's really amazing!
2007-01-13 10:14:24 · answer #1 · answered by snottercat 2 · 0⤊ 0⤋
The juice should run clear, just as a chicken. the classic way to serve pheasant is under glass
2007-01-13 17:23:19 · answer #2 · answered by wellaem 6 · 0⤊ 0⤋
I prefer to slice it into thin strips, batter it, and fry it...like chicken strips. They come out very tender and juicy. But if you're going to bake it, then the juices should be clear but the meat should not be pink. It should be white like if you were roasting chicken.
2007-01-13 17:29:59 · answer #3 · answered by Jon S 1 · 0⤊ 0⤋
pheasant should be served like duck. it is dark and actually can be somewhat greasy. I would serve it whole with some wild rice
2007-01-13 17:26:41 · answer #4 · answered by bowwowbiscuitboutique 2 · 0⤊ 0⤋
I`m fed up with pheasant I think I`ll have swan tomorrow.
2007-01-13 17:22:43 · answer #5 · answered by Anonymous · 0⤊ 0⤋
all poultry should be cooked to a minimum of 165 degrees
everything still has an internal cooking time so put a thermometer in it and take it out at about 160
2007-01-13 17:13:19 · answer #6 · answered by Anonymous · 0⤊ 0⤋
How else should you serve the carcass of an animal? In a coffin of course!
2007-01-13 17:10:49 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Pluck it first, then cook it (pink's not enough), then serve it hot, on a plate. How else?
2007-01-13 17:17:47 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Depends on how much you want to wait on them
2007-01-13 17:08:50 · answer #9 · answered by footynutguy 4 · 0⤊ 0⤋
OMG YOU EAT PHEASANTS?????
2007-01-13 17:13:06 · answer #10 · answered by mr_football2004 2 · 2⤊ 0⤋