Food & Drink - 13 January 2007

i like the tangerine.

2007-01-13 08:12:29 · 17 answers · asked by Isuck,Usuck,Weallsuck 3 in Other - Food & Drink

i only have 1 can of tomato paste and 1 can of tomato sauce and i am going to make manicotti. So if anyone has any spagetti recipes that they can share using 1 can tomato sauce and 1 can tomato paste, please please share!! its quite a snow storm outside and i can't go to the store!! thank you!!

2007-01-13 08:11:52 · 9 answers · asked by julie c 1 in Cooking & Recipes

im a poor college student without cooking experience. but cereal and mac and cheese is getting boring

2007-01-13 08:11:23 · 15 answers · asked by Anonymous in Cooking & Recipes

This is for making a hot spinach artichoke dip

2007-01-13 08:11:15 · 3 answers · asked by Jennifer H 1 in Cooking & Recipes

I want to make fajitas with round steak and i need a good recipe

2007-01-13 08:10:50 · 3 answers · asked by Anonymous in Cooking & Recipes

I have a tin of chestnut puree left over from Christmas,I don't really know what do with it,does anyone have any recipes I could use,thanks.

2007-01-13 08:10:32 · 6 answers · asked by shrndcksn 4 in Cooking & Recipes

some wonderful woman gave me the receipe and im so happy she did

2007-01-13 08:08:13 · 4 answers · asked by sandras77 4 in Cooking & Recipes

2007-01-13 08:06:03 · 4 answers · asked by Barchen 2 in Cooking & Recipes

I have no clue what it is could u please helpme?

2007-01-13 08:05:58 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-01-13 08:04:02 · 5 answers · asked by beki101165 2 in Cooking & Recipes

Is there an easier way to put filling in a sheet cake without torting and taking a chance on it not laying right on top of each other, etc... I am making a full sheet cake for a surprise party next week and I thought about just making a plain sheet cake (and decorating it of course) but everyone loves my fillings for my cakes. Just not sure how to do it for a full sheet cake. Any ideas?

2007-01-13 08:03:43 · 3 answers · asked by hgpshop 1 in Cooking & Recipes

I can't understand how I can drink red wine, ribena, chocolate milkshake, and yet my pee is always the same colour. How? Where does the coloured liquid from your drink go?

2007-01-13 08:00:28 · 38 answers · asked by Anonymous in Other - Food & Drink

big macs,red meat,fried chicken,french fries,etc. mmmmmm

2007-01-13 07:57:41 · 8 answers · asked by banjoanimal 2 in Other - Food & Drink

Where can I find crushed ice that is NOT that clear ice in big round cubes!
Anybody know?

2007-01-13 07:53:19 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

How do you make a nice original curry? without using the jar.. any ideas? i was thinkin chiken curry..

2007-01-13 07:52:58 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm making my boyfriend some dinner tonight before he takes me ice skating and I have NO idea what to make!

2007-01-13 07:51:12 · 7 answers · asked by Anonymous in Cooking & Recipes

i bought some string cheese two days ago and forgot to eat it. it stayed on my desk the two days in a paper bag. i just remembered i had it and was wondering if it would be ok to eat...

2007-01-13 07:50:23 · 6 answers · asked by Peter S 2 in Other - Food & Drink

500 g spinach
250 g low-fat ricotta cheese
500 g low fat cottage cheese
600 ml bottled pasta sauce
250 ml vegetable stock

Cups, Tbsp, tsps would be great...

2007-01-13 07:47:26 · 4 answers · asked by damion_2002 1 in Cooking & Recipes

does anyone know where I can get Chinese mooncake mould in Montreal?

thanks in advance!

2007-01-13 07:45:02 · 2 answers · asked by Kuchiki Rukia 6 in Other - Food & Drink

plz if you ,write it down in smal detail

2007-01-13 07:37:36 · 8 answers · asked by ROSE2003 2 in Cooking & Recipes

.......................

2007-01-13 07:31:51 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-13 07:25:23 · 6 answers · asked by flight29downfan 1 in Non-Alcoholic Drinks

please help no rude answers and please be detailed and specif with meauserments and timing and oven temperture please thanks

2007-01-13 07:23:53 · 5 answers · asked by SImmone W. 2 in Cooking & Recipes

I want to make something quite healthy
The people who are coming over are venezuelan

2007-01-13 07:20:06 · 9 answers · asked by sltr_ncl 1 in Cooking & Recipes

If not why is it wrong for humans to do it? After all we are just animals (homo sapien).

2007-01-13 07:17:25 · 15 answers · asked by C S 1 in Vegetarian & Vegan

This was all while listening to Club Tropicano by Wham. We also used to drink a cocktail called a Red Witch - cider, pernot and blackcurrant - absolutely disgusting, but dirt cheap. What did you drink when you were a teenager that you wouldn't touch with a barge pole now?

2007-01-13 07:17:21 · 16 answers · asked by Ally 5 in Beer, Wine & Spirits

I eat alot of veggies but peas and i don't eat alot of meat and only veggies i eat is spinach,corn,and greenbeans.I won't touch my meat very much am i a vegetarian??

2007-01-13 07:16:35 · 18 answers · asked by Anonymous in Vegetarian & Vegan

they all go down the same way, table or sat in front of the tele.

2007-01-13 07:15:55 · 6 answers · asked by valda54 5 in Beer, Wine & Spirits

I have 2 very large beef round steaks. What is the best way to cook these?

2007-01-13 07:15:08 · 11 answers · asked by Anonymous in Cooking & Recipes

I LOVE cooking salmon (baking it is my favorite), but I'm also a paranoid freak about foodborne illness. I know salmon doesn't need to be thoroughly cooked, and it's better when it's not well done. So how do you know when it's too pink in the center? Thanks!

2007-01-13 07:12:33 · 6 answers · asked by garionorb1976 3 in Cooking & Recipes