how to make chicken curry from scratch!?

Question

How do you make a nice original curry? without using the jar.. any ideas? i was thinkin chiken curry..

Answer 1

How to Cook a Chicken Curry in Ten Minutes
http://www.videojug.com/film/how-to-cook-a-chicken-curry-in-ten-minutes

Answer 2

CHICKEN CURRY (SRI LANKAN STYLE)

1 kg chicken breast
1 chopped onion
2 tsp olive oil
5-6 pieces of curry leaves
1 1/2 tsp chilli powder
1 tsp mustard seeds
3 tsp tomato sauce
3 cloves crushed garlic
1/2 tsp of crushed ginger
1 tsp chilli flakes
1 tsp curry powder
2 tsp salt
1 tsp sugar
3 cloves
3 cardamon cloves
1 stick of cinnamon
1 cup water
2 cups of coconut milk

Heat oil in a pan add garlic curry leaves and ginger fry them until colour changes then add the chopped onion fry them until golden brown. Add chicken, spices and water. Cook for 20 minutes. Add coconut milk add extra salt, if needed.




Serves 2

3 Chicken Breasts Chopped into Bite Size Pieces
1 Cup of Curry Massalla Gravy
Quarter of an onion finely chopped
3 Teaspoon Curry Powder
1 Teaspoon Chilli Powder
1 Finely Chopped Cayenne Chilli
4 Cloves Crushed Garlic
2 inches Root Ginger grated
5 Tablespoons Vegetable Oil
4 Tablespoons roughly chopped coriander leaves
1 Tablespoon whole coriander leaves
1 teaspoon Garam Massalla

Method
Make a paste of the curry powder and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the chicken pieces and seal well on all sides. Add half the Massalla Gravy and simmer for 20 minutes or until the chicken is cooked, stirring constantly. If needed add more massalla gravy and water to prevent the curry becoming too thick or dry. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.

Answer 3

Dredge dry cubed chicken breast in a mixture of flour, paprika, ginger, salt, cayenne pepper, and curry powder. Brown the chicken in olive oil and add chopped onions and celery. When the onion turns translucent, add minced garlic. After about 30 seconds, add a couple of cans of chicken stock and let it simmer for about 45 minutes. Serve over rice.

Answer 4

I think you have to find a Curry and a Chickin, no a chickin won't fit in a jar, I know Chickens are birds, look up into the air