I have a tin of chestnut puree left over from Christmas,I don't really know what do with it,does anyone have any recipes I could use,thanks.
2007-01-13 08:10:32 · 6 answers · asked by shrndcksn 4 in Food & Drink ➔ Cooking & Recipes
The best thing for chestnut puree is to open the tin, scrape the chestnut puree into the bin, then wash and recycle the tin.
2007-01-13 08:14:26 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I've never heard of the stuff. But, if you go into some recipe sites and type in chestnut puree, I'm sure you'd find something.
2007-01-17 06:13:30 · answer #2 · answered by Xena 3 · 0⤊ 0⤋
Stir it into your sage and onion stuffing and serve as usual - or you could butterfly a chicken breast, spread with puree (or pureed stuffing) - re fold to original shape, wrap in bacon and oven bake for around half an hour...or you could use it to sweeten and take the heat off a homemade curry.
The possibilities are ENDLESS... you are limited only by your own imagination!
2007-01-13 08:17:15 · answer #3 · answered by franja 6 · 0⤊ 0⤋
Add to sausage meat , celery , onion , apple , brown breadcrumbs and the yolk of an egg use as a stuffing for turkey , pork or chicken it's bootiful.
2007-01-13 08:22:39 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I'd spread it over Nigella and lick it off.
2007-01-13 08:16:16 · answer #5 · answered by Anonymous · 0⤊ 0⤋
if it is sweetened you could serve it with ice cream
If not you could add corn syrup or honey and stir.
2007-01-13 08:29:36 · answer #6 · answered by chica 2 · 0⤊ 0⤋