Food & Drink - 28 December 2006

What fruits do u like in your drinks?

2006-12-28 18:42:48 · 16 answers · asked by evilive 4 in Cooking & Recipes

2006-12-28 18:42:08 · 16 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

What happens if I replace butter with margarine in cake recpies and in general?
are their other non dairy alternatives such as vegtable oil?
if so - could you give me amounts for baking
(e.g. how much oil instead of 100 grams of butter and such)

2006-12-28 18:38:19 · 17 answers · asked by Anonymous in Vegetarian & Vegan

According to the FDA, since cloned foods are very similar to regular foods, they see no reason to lable these items for consumers who do not want to each cloned items. How do you feel about that?

2006-12-28 18:29:21 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-12-28 18:23:18 · 16 answers · asked by irishphoenix 1 in Entertaining

My husband is working a 4pm to 12pm shift, and then goes to college from 10am to about 2pm everyday... so lately he has been eating cup of noodles.. fast food.. whatever he can, in the short amount of time he has everyday. I cook nutritious meals when he is home and we are all together as a family.. but I am running out of ideas of meals to send with him to work.
Other than sandwiches/wraps... what are some quick and inexpensive meal ideas that I can make and send with him? Like pasta dishes, salads, things like that?

2006-12-28 18:20:21 · 5 answers · asked by Kristin B 4 in Cooking & Recipes

I love toasting in the New Year. Always have and at times have gotten carried away. But it seems that the questions on yahoo regarding alcohol are only about the ways to get f'd up without puking, what to drink to drink without making a fool of yourself, etc, etc. Doesn't anyone ever think about making better decisions and choices in their life, asking questions about what can we do to make 2007 better for our children and the population as a whole? Happy New Year to all of you no matter what your questions are. I wish everyone the best and I pray for our country.

2006-12-28 18:15:30 · 3 answers · asked by Maggie 5 in Beer, Wine & Spirits

Everytime i cook some meat (especially pork and beef) in the BBQ it comes out kind of hard, tough to chew. I marinade it beforehand eventhough not for long. Should i be marinading it for longer, or something else i should do to soften up the meat before cooking it? Any tips? I'm talking about the typical porkchops, ribs, etc... Thanks

2006-12-28 18:15:17 · 13 answers · asked by Lexus-Nut 3 in Cooking & Recipes

i am a m.b.a student but fear consuming cold drinks on account of high calories........

2006-12-28 18:14:40 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

Some advise mushrooms to be wiped with vinegar and washed with water. Is there any other way mushrooms can be cleaned before cooking

2006-12-28 18:08:49 · 11 answers · asked by realvirgo 1 in Cooking & Recipes

2006-12-28 18:02:06 · 4 answers · asked by Shari J 2 in Other - Food & Drink

2006-12-28 18:00:21 · 5 answers · asked by Estrella 1 in Non-Alcoholic Drinks

2006-12-28 17:41:16 · 13 answers · asked by Anonymous in Other - Food & Drink

im not a vegetarian so i don't know this

2006-12-28 17:41:01 · 18 answers · asked by greenpartysnake 1 in Vegetarian & Vegan

2006-12-28 17:40:50 · 10 answers · asked by jan2boys 2 in Beer, Wine & Spirits

A while back I bought a pack of dried strawberries from Costco and they were AMAZING. But whenever I go in there now, I can't find them. I'm pretty sure they don't carry them anymore. Anyone know where I can buy them? I went to Wild Oats but they sell a small pack for like 7 dollars and I don't think that's worth it. Also, I have had Costco's dried apples and think they are too juicy and too sweet for me. Anyone know of another place to buy crispy dried apples? Thanks!!

2006-12-28 17:37:21 · 4 answers · asked by Carrie 1 in Other - Food & Drink

2006-12-28 17:34:03 · 17 answers · asked by Shari J 2 in Non-Alcoholic Drinks

2006-12-28 17:31:30 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-12-28 17:16:56 · 8 answers · asked by SOL SIREN 2 in Other - Food & Drink

=] I like pelmeny - Roman dumplings. They're really good.

2006-12-28 17:16:42 · 35 answers · asked by Anonymous in Ethnic Cuisine

Also, how much is Sizzurp and where do they normally sell it?

2006-12-28 17:13:49 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I have this new years resolution of when i get the chance and money, i will drink 100 cups of black coffee straight with no drink or food exceptions except bread and water when i have to.

2006-12-28 17:12:29 · 18 answers · asked by nathan b 1 in Non-Alcoholic Drinks

2006-12-28 17:10:58 · 3 answers · asked by ariesinseattle 1 in Other - Food & Drink

I mean...it IS fat free...and It's soooooooo good....

but then...the sugar will keep me up untill all hours of the night...not like i care though...

2006-12-28 17:10:39 · 13 answers · asked by pookie 3 in Other - Food & Drink

2006-12-28 17:07:16 · 4 answers · asked by TJRN1955 1 in Cooking & Recipes

2006-12-28 16:54:26 · 5 answers · asked by annalisa l 1 in Cooking & Recipes

2006-12-28 16:54:24 · 3 answers · asked by chunga12413 3 in Ethnic Cuisine

My cousin used to make some meat called "carne de indio" which means indian meat. It was made back in the days by the natives of Mexico and it was not cooked over the fire, but by the juice of limes. Does anyone know if that would be cooked completely?

If you think so, then you should try it. it is really good on tostadas.

You will need ground beef, lime juice, roma tomatoes, onions, jalapeno peppers, (the green kind), and cilantro. mix all together, add salt to taste, and leave in the sit for a few hours until the meat turns gray. Preferably about 4-6 hours. Top on tostadas and enjoy.

2006-12-28 16:52:30 · 7 answers · asked by lui_bravo 1 in Ethnic Cuisine

2006-12-28 16:48:02 · 20 answers · asked by "sweet gurl" 1 in Ethnic Cuisine

2006-12-28 16:42:21 · 10 answers · asked by SHONDA F 1 in Other - Food & Drink