diff between ketchup & sauce?

Answer 1

Ketchup-

[KEHCH-uhp; KACH-uhp] Ke-tsiap-a spicy pickled-fish condiment popular in 17th-century China-is said to be the origin of the name "ketchup." British seamen brought the ke-tsiap home and throughout the years the formula was changed to contain anything from nuts to mushrooms. It wasn't until the late 1700s that canny New Englanders added tomatoes to the blend and it became what we know today as ketchup. Also called catsup and catchup, this thick, spicy sauce is a traditional American accompaniment for French-fried potatoes, hamburgers and many other foods. Ketchup usually has a tomato foundation, though gourmet markets often carry condiments with similar appellations that might have a base of anything from walnuts to mangoes to mushrooms. Vinegar gives ketchup its tang, while sugar, salt and spices contribute to the blend. In addition to being used as a condiment, ketchup is used as an ingredient in many dishes.

Sauce-

Sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality cookery, especially in France, have often been named for the chefs who created them. Sauces may be classed as hot and cold; and divided again, the hot as white and brown, the cold as the mayonnaise type and the type used for coating cold foods and often containing gelatin. Hot sauces, made with a base of flour, fat, and milk or stock, may be varied by seasonings and added ingredients. Stewed fruits, such as apple and cranberry, are sometimes classified as sauces. Commercial sauces, which are finely blended extracts of various fruits and vegetables with vinegar and condiments, include Worcestershire sauce, Leicester sauce, chili sauce, creole sauce, soy sauce, Tabasco, and catsup. Sauces for puddings and desserts include syrup, custard, fruit, and creamed sauces (hard sauce and wine and brandy sauce)..

Answer 2

in case you're speaking appropriate to the adaptation between Aussie Tomato Sauce and Ketchup as stated above, it truly is the vinegar in Ketchup. in simple terms visit a considerable food market and that they might usually have the two and evaluate the climate. Technically of direction Ketchup is a variety of Tomato Sauce, that's why diverse Aussies are so adamant that Ketchup is the comparable stuff simply by fact the Australian variety. The background interestingly has something to do with the climate accessible on the time to mass produce, no longer faraway from the adaptation between Bourbon and Scotch (Corn vs Barley).

Answer 3

I guess you are asking the difference between tomato ketchup and tomato sauce, If this is so, ketchup is sweetish sauce based on tomato. But other tomato sauces cannot be considered as tomato ketchup.

Tomato ketchup is used as an accompaniment for snacks and foods. Whereas tomato sauce can be used for preparation purposes.

Answer 4

Difference between Ketchup and Sauce ( considering you are asking for Tomato Based is)

Ketchup - > has Onion and Garlic
Sauce -> Don't have onion and Garlic ( Jain)

Answer 5

There is no difference. Ketchup is a tomato based sauce.

Answer 6

Ketchup is a sauce. But not all sauce is ketchup.

Answer 7

Sauce can be spicier than ketchup(if not on ice cream)

Answer 8

ketchup has tomato base . a sauce can be anything cheese, soy etc

Answer 9

Ketchup is a tomatoe based product with water and other things added to it.

Sauce can be cheese, soy, or cream based product with water and other things added to it.

Answer 10

difference between ketchup and what sauce??/??? next time try to not be so vague!!!!!