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Food & Drink - 8 December 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I want to surprise my girlfriend with a candy she remembers from a few years back, but I can't find it, and this is all she remembers about it!

2006-12-08 09:22:12 · 5 answers · asked by iceepirate 1 in Other - Food & Drink

last time i put this big piece of meat in and it was really stringy. I know there is different types like rump roast, etc. Which one is do you prefer? Also, if you have a good recipe that would be nice too!

2006-12-08 09:20:49 · 7 answers · asked by Chrissy 2 in Cooking & Recipes

A recipe I have calls for "Prepared Mustard". Is that just the simple yellow mustard you put on hotdogs and hamburgers?

2006-12-08 09:20:22 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-08 09:18:44 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

I caught my little sister trying to sneak and drink apple barrel , its a alcohol drink. And she is too young to drink. I told her i wouldnt tell our mother. But when i asked her why she wassuch in a rush to try and drink she said i always wanted to see what it felt like to get drunk.
She didnt get drunk but i want to show her how it feel to get drunk and its not a good feeling.
What are some things i do(without having her drink) at home to show her what it feels like to be drunk (i already tries making her dizzy) that doesnt work.

2006-12-08 09:17:00 · 12 answers · asked by becca . 4 in Beer, Wine & Spirits

We are having roast beef for the entree and I am supposed to make the dessert. What dessert goes good with roast beef? My mom thinks that apple pie is good, but I thought that some sort of Christmas cake or torte would be better since we had pie for Thanksgiving. Any ideas??

2006-12-08 09:15:16 · 9 answers · asked by Anonymous in Cooking & Recipes

Baked/stuffed (with what?), hashbrowns, mashed, twice baked, tater tots, etc....? How do you love your spuds?

2006-12-08 09:14:37 · 49 answers · asked by Jen-Jen 6 in Other - Food & Drink

I need a recipe for chocolate fudge and peanut butter fudge. If anyone can help me out that would be great. Thanks!!

2006-12-08 09:14:09 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-08 09:13:17 · 33 answers · asked by Anonymous in Other - Food & Drink

I bought one and cant see the advantage over just using a pot. Also the one that I have has a non stick bowl but the rice does stick in it and creates a sort of a skin on the bottom. Have I got a rubbish rice cooker or are they really just a waste of time.

If you have one thats great can you tell me which type please, my rice cooker cost only £10

2006-12-08 09:12:49 · 12 answers · asked by Anonymous in Other - Food & Drink

It's a sad day in the Morg household, we're running out of everything and it's too cold to go to the grocer's! The only filler I seem to have left for a meatloaf is rice. Should I cook it before adding it to my meatloaf? If not, should I make the meatloaf with a bit more a liquid/loose texture to give the rice the moisture to cook? Or should I just bite the bullet and make some homemade bread to use as a filler? What would you do? (Besides going to the grocer's, of course.)

~Morg~

2006-12-08 09:06:30 · 20 answers · asked by morgorond 5 in Cooking & Recipes

From the UK. Hey nothing wrong with that. I noticed a whole lot of pubs, taverns, very busy even during lunch during my stay there.

2006-12-08 09:04:24 · 5 answers · asked by reene2g 4 in Beer, Wine & Spirits

keep the top from rising? how can you keep it flat? do i have to cut it off?

2006-12-08 09:00:20 · 6 answers · asked by YungBeverage 2 in Cooking & Recipes

Has anyone had the Jamaican "Goat's Head Soup" before? I am thinking about trying it!

2006-12-08 08:56:48 · 8 answers · asked by DaveEngel1 2 in Ethnic Cuisine

In England that means a comfortable friendly place

2006-12-08 08:55:00 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

What type of frosting do you use on cakes???

2006-12-08 08:53:48 · 9 answers · asked by ? 4 in Cooking & Recipes

Is it that the person drinks one right after the other or what? Or does it mean that they drink a lot? But then wouldn't that be an alocholic?

2006-12-08 08:52:39 · 28 answers · asked by Wondering 4 in Other - Food & Drink

I have bought Cadbury's dairymilk will this be ok

2006-12-08 08:52:34 · 26 answers · asked by Dawn B 2 in Entertaining

Any idea's

2006-12-08 08:51:41 · 4 answers · asked by Anonymous in Ethnic Cuisine

five question 10 points to the first person to get 3 of 5
1. what is the mash bill (percentage of the types of grains) in bourbon? by law
2. what is the mash bill in london dry gin?
3. what is the mash bill in plymouth gin?
4. what is flair bartending?
5. what type of gin must be made in england?
Dont BS I know the answers I just want to see if any one out there does too?

2006-12-08 08:49:28 · 7 answers · asked by sufferingnomad 5 in Beer, Wine & Spirits

2006-12-08 08:48:30 · 8 answers · asked by Direktor 5 in Cooking & Recipes

Mine is a Black Beer and Lemonade known as a Sheffield

2006-12-08 08:41:24 · 20 answers · asked by emma b 5 in Beer, Wine & Spirits

never had them i might try them tonight

2006-12-08 08:41:18 · 18 answers · asked by Anonymous in Other - Food & Drink

Snickerdoodles



1/2 c butter

1 1/2 c flour

1 c sugar

1 egg

1/2 teas vanilla

1/4 tsp baking soda

1/4 tsp cream of tarter

2 tbls sugar

1 tsp ground cinnamon

Beat butter in a large mixing bowl with electric mixer on med speed til soft. Add 1/2 the flour, 1C sugar, egg, vanilla, baking soda, and cream of tarter. Beat til well mixed. Stir in remaining flour. Combine 2 tbls sugar and cinnamon. Roll dough into balls, roll in cinnamon and sugar mix. Place (still in balls) on ungreased cookie sheet. Bake on 375* for 10 min.

2006-12-08 08:37:54 · 4 answers · asked by misty_51273 4 in Cooking & Recipes

Mine is Liquorice

2006-12-08 08:37:39 · 17 answers · asked by emma b 5 in Other - Food & Drink

Hello, I was wondering if anyone out there knew how to make rock candy lollipops. I know how to do it on a string, but I've not been able to figure out how to make that into a lollipop. Help please.

2006-12-08 08:37:33 · 2 answers · asked by Anonymous in Cooking & Recipes

What side dish or dish(es) can I make to serve with flounder for dinner? What goes well with flounder as side dishes?

2006-12-08 08:34:28 · 19 answers · asked by beachbum 1 in Cooking & Recipes

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