i've gone into grocery stores and have looked at the teriyaki sauce and marinades. THey all all really liquidy and not as thick as the teriyaki sauce in restaruants. Is there any way i could thicken my teriyaki sauce and make it sweeter, or is there a pre-made teriyaki sauce that can be used as a sauce instead of a marinade? I tried adding corn starch and a bit of sugar but it doesnt taste the same. DOes anyone have any good recipes?
2006-11-27
16:10:15
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9 answers
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asked by
Jenny N
3
in
Cooking & Recipes