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Food & Drink - 27 November 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

im treating my girlfriend to a nice romantic dinner, candle lit the whole shabang, i need some nice fancy dinners to choose from, got any ideas?

2006-11-27 14:33:32 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 14:32:03 · 16 answers · asked by Anonymous in Other - Food & Drink

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I'm going to find a way to genetically alter pigs so that they can be blessed and turned into Kosher hams, that way everyone will be able to enjoy the other white meat! What do you think about that? I'll make a fortune!

2006-11-27 14:28:44 · 14 answers · asked by Anonymous in Ethnic Cuisine

I love drinking espresso, but unfortunately suck at making it. I tried a couple times and each time I got that bitter, acidic taste, in other words: bad tasting coffee...

I have a huge pack of ground colombian coffee beans and a moderately expensive coffee maker. Can someone suggest some tips/ideas to make great tasting espresso?

thanks!!

2006-11-27 14:25:28 · 4 answers · asked by mnlab 3 in Non-Alcoholic Drinks

and what are the green things in it? i have seen green things in some.

2006-11-27 14:24:13 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-11-27 14:22:19 · 12 answers · asked by Anonymous in Cooking & Recipes

WHICH DO YOU LIKE BETTER FOR ME ITS °~PEPSI~°

2006-11-27 14:21:46 · 38 answers · asked by Brittney 2 in Non-Alcoholic Drinks

2006-11-27 14:18:22 · 4 answers · asked by Anonymous in Other - Food & Drink

Pickled eggs? carrots? celery? pepperoncini? cucumbers?onions? meats? other?

2006-11-27 14:18:21 · 11 answers · asked by Anonymous in Other - Food & Drink

It's called the Gallon Challenge. Few people are able to do it because your stomach can't absorb all the lactic acid. Some guys told me that I couldn't do it because I'm a girl and would wimp out. And now I need to prove them wrong. Does anyone have any tips? Thanks a lot!

2006-11-27 14:12:18 · 30 answers · asked by ? 3 in Non-Alcoholic Drinks

so today i drank half a cup of cisco or more and tommorw i have a drug test i've drank 7 glasses of water and still going will it get out of my system by 3pm tommorw. i drank around noon today.

2006-11-27 14:07:35 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-27 14:07:21 · 13 answers · asked by Gabrielle 2 in Vegetarian & Vegan

I found this amazing recipe for seafood portifino and I am not sure what Rue is, where can I find it? And where do I find shrimp stock? This recipe also calls for Old bay seasoning. Good luck to me huh? lol Please help me make my amazing dish!

2006-11-27 14:06:20 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-11-27 14:02:10 · 7 answers · asked by BJGPP 2 in Cooking & Recipes

2006-11-27 13:58:14 · 9 answers · asked by Just 2 in Non-Alcoholic Drinks

2006-11-27 13:55:18 · 33 answers · asked by loverofrain 1 in Beer, Wine & Spirits

i want too make grand mariner not put it in a drink or a pasta dish just make grand mariner

2006-11-27 13:50:34 · 3 answers · asked by g.reeder 1 in Cooking & Recipes

first i make the mash from overripe apples by cutting the skin off, then cut up the apples, (leaving the seeds out) and boil the apples first, making something like a soup then pour it in a bowl , then boil the skins, and put them in the bowl then mash it all together to make like a smoothie almost, then add the right amount of water, and sugar, then prepare the yeast, then add it to the mix, then stir it in , and put it in the fermentor, and hook the airlock to it and wait, within two weeks, i should have a nice 80 proof product. -------is that everything that is absolutely necessary to get a product? i dont care about taste. if not, what do i need to know? pleeeeeeease help.

2006-11-27 13:50:06 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

yeah so i was just wondering cause of all the brands that have 100% juice 100% fruit juice juice from concentrate and all that stuff. thank you.

2006-11-27 13:46:53 · 14 answers · asked by jdog 2 in Other - Food & Drink

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i have a package of venison sausage thats been in my freezer since last winter.is it bad?how long is it good for in the freezer?

2006-11-27 13:45:43 · 9 answers · asked by kahlien05 1 in Cooking & Recipes

how do i make the sauce in a crock pot?what do i need?(no hamburger)i have some venison hot sausage maybe that would be ok in it?

2006-11-27 13:44:38 · 12 answers · asked by kahlien05 1 in Cooking & Recipes

Should it go right through me without problems?

2006-11-27 13:39:07 · 17 answers · asked by Mike 1 in Other - Food & Drink

its in a triangle shape with cheese and other spices inside its really good. my sis in law didnt know how to make it. Its good stuff. Can someone help, i looked all over the net. maybe i'm not spelling it right or something?

2006-11-27 13:37:41 · 4 answers · asked by Anonymous in Ethnic Cuisine

what to do to counter act, some spice, you see i put to much allspice in my pies, it has it bitter, what can i do.

2006-11-27 13:37:24 · 3 answers · asked by queenmidas1014 2 in Cooking & Recipes

what to do to counter act, some spice, you see i put to much allspice in my pies, it has it bitter, what can i do.

2006-11-27 13:36:36 · 4 answers · asked by queenmidas1014 2 in Cooking & Recipes

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