Food & Drink - 15 November 2006

it cost like 50 dollars so it must be something good...

2006-11-15 12:31:43 · 9 answers · asked by guitarusa2001 1 in Ethnic Cuisine

2006-11-15 12:28:25 · 4 answers · asked by D R 1 in Ethnic Cuisine

2006-11-15 12:27:10 · 3 answers · asked by Doug 2 in Beer, Wine & Spirits

Hi as you know most recipes of how to cook the turkey on Thanksgiving usually have a lot of calories and are made with butter. Unfortunatly, this year I am trying to reduce my high cholesterol and my daughter is on a diet. So I am looking for a low-calorie and lowfat recipe of how to cook the turkey this year. So if you know any, please post them here. Thanks :)

2006-11-15 12:26:56 · 6 answers · asked by Mamta S 2 in Cooking & Recipes

One of my questions on this test says, "If a customer doesn’t ask what liquor, why use generic?"

Any thoughts?

2006-11-15 12:24:33 · 13 answers · asked by taffyandewok 2 in Beer, Wine & Spirits

I cooked them on Friday, today is Wednesday.

2006-11-15 12:20:52 · 12 answers · asked by sherockstn 4 in Other - Food & Drink

2006-11-15 12:17:26 · 7 answers · asked by bbygotriceee 2 in Ethnic Cuisine

i like philadelphia cream cheese with toast, but its too bland. are there any ways of jazzing it up. thanks.

2006-11-15 12:16:22 · 22 answers · asked by Anonymous in Cooking & Recipes

2006-11-15 12:12:56 · 15 answers · asked by PATA 1 in Entertaining

2006-11-15 12:11:53 · 5 answers · asked by Kelly M 1 in Other - Food & Drink

Im so addicted to dunkin donuts ice latte!?

2006-11-15 12:10:52 · 7 answers · asked by Joanne a 1 in Non-Alcoholic Drinks

I am serving melon and pears with proscuitto- how can I be sure the fruit will not discolor or get soggy? Lime juice?

2006-11-15 12:10:50 · 11 answers · asked by hiptyhp@sbcglobal.net 3 in Other - Food & Drink

any suggestions how you cook them I know someone I knew used to do I just dont remember how anys suggestions would be appreciated

2006-11-15 12:08:33 · 13 answers · asked by mommy 1 in Cooking & Recipes

2006-11-15 12:07:24 · 8 answers · asked by victor 1 in Cooking & Recipes

2006-11-15 12:03:35 · 8 answers · asked by mjja0505 1 in Beer, Wine & Spirits

do I decant half the bottle? or the whole bottle?

2006-11-15 12:02:21 · 2 answers · asked by MexicanCurious 3 in Beer, Wine & Spirits

2006-11-15 12:00:48 · 17 answers · asked by Anonymous in Cooking & Recipes

Just wondering. My friend has eaten a lot of shrimp this week and now her poo is green.

2006-11-15 11:59:18 · 3 answers · asked by suekiemama@sbcglobal.net 2 in Other - Food & Drink

I want to know what the word coarsely means

2006-11-15 11:55:30 · 18 answers · asked by nellis 2 in Cooking & Recipes

I'm giving someone a gift, and I need two Corona Beer metal buckets. Can you help me find them?

2006-11-15 11:55:15 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

have for dinner?????i had baked cod with mango sorbet

2006-11-15 11:55:08 · 9 answers · asked by polly! :) Hahahahaha 2 in Other - Food & Drink

2006-11-15 11:51:48 · 12 answers · asked by Mr. Dude 1 in Entertaining

2006-11-15 11:51:34 · 11 answers · asked by Shin G 1 in Cooking & Recipes

Does anyone know of a website to check prices/probability?

2006-11-15 11:48:48 · 5 answers · asked by borogailybev 2 in Beer, Wine & Spirits

Looking for some hints in flatening Veal for Scaloppine Piccata, and whtat is the proper cut of Veal for this dish. Do you use wax paper, or plastic wrap when pounding. What is the proper thickness, etc...

2006-11-15 11:46:48 · 8 answers · asked by rickschumaker 1 in Cooking & Recipes

If so, what kind? i think i should get tall ones in chestnut but...

2006-11-15 11:42:37 · 11 answers · asked by Anonymous in Other - Food & Drink

curious about different ways to fix fruits and vegtables

What is a jimca and how do you eat or fix it

2006-11-15 11:42:08 · 16 answers · asked by Anonymous in Other - Food & Drink

OK, I make a diaper that is edible. I make it out of cotton candy for the inside, so it’s nice and soft. And I make the outside out of a toffee that is put together like a weave. Therefore, it’s very flexible and comfortable.

Hehe

Fuel the Army dot Com

2006-11-15 11:40:12 · 6 answers · asked by http://fuelthearmy.com 1 in Cooking & Recipes

the seasoning i used said no salt seasoning. apparently it wasnt. with the tomato juice too, its salty. and with the cayenne, its hot

2006-11-15 11:35:12 · 13 answers · asked by sweetatertoo 2 in Cooking & Recipes

i have cream of brocolli soup to go on it

2006-11-15 11:32:22 · 7 answers · asked by Anonymous in Cooking & Recipes