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Very little if any at all. The whole concept of beer is to allow yeast to convert the sugar to alcohol. Labatt Blue is 5%, some of the malt sugars may remain after the fermentation process. And pasteurization stops the fermenting.

2006-11-15 12:33:12 · answer #1 · answered by Aggie80 5 · 0 0

Labatts Blue Light Calories

2016-11-07 00:30:08 · answer #2 · answered by ? 4 · 0 0

You can find out how many calories there are here: http://www.united-nations-of-beer.com/beer-calorie-guide.html

2006-11-16 09:29:22 · answer #3 · answered by Father Ashley 4 · 0 1

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