Food & Drink - 12 November 2006

I lurve ice cream, kit kat, twix n coke!!! Yum

2006-11-12 17:27:44 · 22 answers · asked by xHaVokPriNCeSsx 2 in Other - Food & Drink

I heard that 2 kids died after eating mentos with coke. Is it true ?

2006-11-12 17:24:28 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-12 17:17:06 · 8 answers · asked by donnmia 1 in Other - Food & Drink

1.Yes
2.No

2006-11-12 17:09:04 · 1 answers · asked by Gaurav k 1 in Beer, Wine & Spirits

In distillery column moc we prefer ss 304,ss316, copper, dow copper.

I want know difference between copper and dow copper.
how we select the moc in distillery.

2006-11-12 17:07:58 · 1 answers · asked by RAJA K 1 in Beer, Wine & Spirits

I know you mix evaporated milk with a can of water but I've never used filled milk before and wonder if it's the same.

2006-11-12 17:06:15 · 2 answers · asked by sweet.pjs1 5 in Cooking & Recipes

2006-11-12 17:03:10 · 2 answers · asked by Zorro 1 in Cooking & Recipes

2006-11-12 17:02:35 · 7 answers · asked by carl_rohling 1 in Other - Food & Drink

2006-11-12 16:59:22 · 7 answers · asked by andy g 1 in Cooking & Recipes

2006-11-12 16:49:30 · 7 answers · asked by Anonymous in Cooking & Recipes

2 cns -cream of mushroom 2 cans of beef broth and 2 cans of french onion 2 cups of rice dump all together bake 350 1 hr yummy

2006-11-12 16:45:21 · 10 answers · asked by nosunshine 2 in Cooking & Recipes

I notice on a package of rice pudding the ingrediants, rice, milk, sugar, eggs vanilla flavor and "other natural flavors". What do they mean by that?

2006-11-12 16:44:25 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-11-12 16:44:06 · 2 answers · asked by Alicia M 1 in Other - Food & Drink

Please help, years ago I had a recipe for pumpkin pie using Bisquick and cant find it anymore, if anyone has it can you please answer this...thanks

2006-11-12 16:43:50 · 5 answers · asked by Anonymous in Cooking & Recipes

I just happened to remember a bubblegum I used to get, back in the 80's.

What was special about it was, it had a flavored liquidgel center that would burst when you bit down on it. I also recall that it had an unusual shape to it, similar to a sofa throw pillow. I can't remember the name of it, or if it is still made.

(I had the recollection today, as I discovered Wrigley's has reintroduced "Hubba Bubba Bubblegum," which was also originally from 80's era. http://www.hubbabubba.com)

2006-11-12 16:42:22 · 14 answers · asked by Anonymous in Other - Food & Drink

Top 5

my only favortive is Grey Goose and Finlandia

2006-11-12 16:42:10 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

can you buy it as chateau briand or is it the way it is cooked that makes it this??

Is it a cut or a recipie...I know its expensive I could clearly taste that!

thanks for your help!

david

2006-11-12 16:39:18 · 5 answers · asked by judge_smails_sir 3 in Other - Food & Drink

i want to marinate my turkey on Saturday 11/18, can it keep in the refrigerator until Thursday 11/23 (5 days?)?

2006-11-12 16:39:18 · 2 answers · asked by ladyJuliet76 1 in Cooking & Recipes

Are rice cakes any good? To me, it seems as though they're be pretty bland but I've never tried them. Where can I buy them and how much do they cost?

2006-11-12 16:38:24 · 5 answers · asked by Muffins 1 in Other - Food & Drink

2006-11-12 16:27:02 · 6 answers · asked by cream 2 in Other - Food & Drink

I know there are a few types, but are there any common recipes from american ingredients? i'm asking about the spice, not the meal.

2006-11-12 16:19:54 · 9 answers · asked by Deacon S 2 in Cooking & Recipes

That has always baffled me. I'm so confused and scared.

2006-11-12 16:18:30 · 27 answers · asked by Grace 1 in Other - Food & Drink

2006-11-12 16:17:07 · 33 answers · asked by j b 1 in Beer, Wine & Spirits

Years ago, in Chicago, I used to order a dense pumpkin pie from a small gourmet shop (not at all 'custardy' or Brulee-like); I've lost the information and the shop has since closed, but would like to recreate the recipe as close as possible to what I remember... the pie was 'thicker' than traditional custard pies, but not at all a cheesecake. It was baked in a spring-form pan, so the sides were tall... not angled sides as would be produced in a traditional pie dish. The crust was light and flaky (not a Graham or Ginger Snap crust). Can anyone help? I'm hoping to bake a 'test pie' before Thanksgiving. Thank you.

2006-11-12 16:07:07 · 1 answers · asked by Jonathon W 1 in Cooking & Recipes

sorry i have some questions about the fruit, as im an asian and seldom eat it in our countries, the price is quite expensive too :( anyway i got my hands on 1 packet hehe, and i'd like to ask..

1) the white powder is the fruits' own product, not pesticides, correct?
2) the maturity of the fruit i was told, is depending on the white color, the more it is matured, the less or the more the white should be?
3) are blueberries sprayed with pesticides, or can i just hand wash them casually? its quite a hassle to wash 1 by 1.

thanks in advance!

2006-11-12 16:02:43 · 4 answers · asked by Anonymous in Other - Food & Drink

chicken,beef,lamb,pork...?and is white meat healthier than red meat?

2006-11-12 16:00:59 · 15 answers · asked by Anonymous in Other - Food & Drink

my family is coming over for thanksgiving and they really like that soup but i dont know the resipte.do you know it?

2006-11-12 15:52:06 · 7 answers · asked by Patrice R 2 in Cooking & Recipes

looking for a good recipe for White Chocolate Razberry Chesse cake? any help would be great doing this for a baking final thanks

2006-11-12 15:44:57 · 5 answers · asked by dsangel423 1 in Cooking & Recipes

2006-11-12 15:42:51 · 14 answers · asked by jesse12508 1 in Beer, Wine & Spirits

What on earth is a baked ziti, this doesnt sound good. Im having awful images of some strange animal roasting in the oven and a frito pie just sounds alien. I came across these odd foods while answering a question for someone wanting to know what dish to take to her sons school party. Thank you to all who answer.

2006-11-12 15:42:44 · 4 answers · asked by kate d 4 in Cooking & Recipes