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Food & Drink - 26 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I am 22 and was taught that alcohol/drugs/smoking/sex etc... is bad for you so I have completely avoided doing all of those things. Would it help me become more sociable and less anxious if I started drinking because I've been having some severe anxiety problems lately. I'm not talking about getting completely wasted or anything but I was wondering if I'm missing out? Or should I be glad I haven't started because it isn't worth it? I want to have fun and enjoy life but I don't want to be stupid and do anything I wil later regret.

2006-10-26 14:54:29 · 12 answers · asked by BKelly237 3 in Beer, Wine & Spirits

Is it a complete protein like eggs, milk and meat?

2006-10-26 14:54:15 · 3 answers · asked by nemosax 1 in Other - Food & Drink

I would vote for M&M's. They're more chocolatey, and that's what I like. Smarties are more hard candy shell which can be nice for a change, but not on a regular basis.

2006-10-26 14:50:25 · 28 answers · asked by Anonymous in Other - Food & Drink

My grandmother was from St. Louis MO. and she used to make a bundt-like bread we called monkey bread(not the sweet kind) does any one know the recipe. It was kind of like a break away buttery kind of bread.

2006-10-26 14:49:59 · 9 answers · asked by po8t1 2 in Ethnic Cuisine

do i need to leave it out to thaw?
oven temp?
duration?
what to look for to tell that its ready?

ty

2006-10-26 14:46:36 · 5 answers · asked by f1avor_f1av 3 in Cooking & Recipes

2006-10-26 14:45:30 · 10 answers · asked by wolf_andie_smith 1 in Cooking & Recipes

I love food! What is your favourite food well bye!

2006-10-26 14:45:24 · 13 answers · asked by Boo 2 in Other - Food & Drink

2006-10-26 14:45:10 · 14 answers · asked by daisy 4 in Other - Food & Drink

Can I espresso-grind some good strong coffee beans, or do I need to buy espresso beans?

2006-10-26 14:44:53 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

I just love the taste of pig snout in a hot dog. Anyone know which brand can boast the highest amount of snout per weiner??

Thanks alot, this may change all of our lives.

2006-10-26 14:44:26 · 9 answers · asked by judge_smails_sir 3 in Other - Food & Drink

4

I am an awful cook. I am trying to bake a very simple and easy cake to impress my mom. =)
Any recipes and suggestions?

2006-10-26 14:41:52 · 11 answers · asked by GucciGirl 4 in Cooking & Recipes

My family and I lived in Japan for 7 years. While living there, the first course of many meals was a delicous corn soup. The soup was creamy, very smooth without any whole kernals in it. It was similar to a corn chowder, but not so heavy on the cream. I have tried several of the "instant" brands from Asian markets, but they are not nearly as good. If anyone has a recipe for something like it, I am dying to make it for the holidays!!

2006-10-26 14:40:16 · 8 answers · asked by Annie 6 in Cooking & Recipes

Does anyone know how many cup cakes I can make with a standard box of Betty Crocker cake mix (18.4 oz)?

2006-10-26 14:39:51 · 8 answers · asked by Kitty Cat 4 in Cooking & Recipes

There are a lot of sweetners on the market, but is there one better than all the rest

2006-10-26 14:39:35 · 10 answers · asked by Sammy 3 in Other - Food & Drink

Does anyone know how many cup cakes I can make with a standard box of Betty Crocker cake mix (18.4 oz)?

2006-10-26 14:39:02 · 5 answers · asked by Kitty Cat 4 in Cooking & Recipes

I want a cheese dip. I'm giving allrecipes.com a chance. I'm now looking at a pile of horribly written recipes that want me to use things like Velveeta, and cream of mushroom soup, instead of actual cheese.

It even has a recipe for baby food made with Campbell's cream-of-sodium. And 16 'Tater Tot' recipes. 645 with cream of mushroom, never mind other cream-of. 14 'Spam.' 128 recipes with frozen hash browns as an ingredient. 60 using potato chips. 55 'Miracle Whip.' Etc.

The recipes are often poorly written; when an ingredient does not come from a box in the freezer or a tin, it's ambiguous junk like '18 small potatoes' in lieu of the weight. 'Garlic salt' in lieu of fresh garlic -- the emphasis is on convenience/junk food. It's an amateur, un-edited mess.

It's mostly stuff like this:

http://allrecipes.com/Recipe/Easy-Pea-Salad/Detail.aspx

Disgusting.

I'm sure there are a few good recipes on the site, but it's not worth wading through the garbage. What's the appeal??

2006-10-26 14:28:34 · 13 answers · asked by Anonymous in Cooking & Recipes

Here in the UK our biscuits are what you in the US call cookies.So what are exactly the things that you call biscuits?

2006-10-26 14:27:22 · 20 answers · asked by kerrie h 3 in Other - Food & Drink

i was just womdering if there was such a thing as drinking to much water cuz ive been drinking about 8 bottels of water every day so i was just wondering

2006-10-26 14:27:18 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

Here in the UK our biscuits are what you in the US call cookies.So what are exactly the things that you call biscuits?

2006-10-26 14:27:07 · 8 answers · asked by kerrie h 3 in Other - Food & Drink

I need a recipe that can provide a serving total...example: "Serves eight people". That way I can double or triple the recipe to make enough for everyone, or a recipe that makes ALOT of flan!

2006-10-26 14:21:43 · 6 answers · asked by Anonymous in Cooking & Recipes

We took a bunch of chicken breasts out of the freezer, thawed them for 2 days, poked holes with a fork, then put them into a bag with italian dressing into the refrigerator... they have been in there for several days now.

We want to grill this but a friend told us you cant leave it in there that long, something about the dressing it makes it go bad...

Can anyone please help, dont want to get sick or anything.. should it still be good and how can we tell?

THANKS.

2006-10-26 14:20:35 · 9 answers · asked by J D 2 in Cooking & Recipes

ok, ive been looking all over the internet and all ive seen is bs on how to make beer. i want to make a SIMPLE beer and i need to knwo the correct proportions of ingredients and procedure. I DO NOT want to make 30 gallons i want a SMALL recipe. Thank you for your time : )

2006-10-26 14:17:14 · 4 answers · asked by Curtis J 1 in Beer, Wine & Spirits

2006-10-26 14:16:34 · 21 answers · asked by No 3 in Other - Food & Drink

2006-10-26 14:15:53 · 19 answers · asked by No 3 in Ethnic Cuisine

It can have fruit in it , taste like fruit, look like a fruit, or pretty much anything that has to do with fruits.

2006-10-26 14:13:50 · 7 answers · asked by XOXOkrazykittyXOXO 2 in Other - Food & Drink

Anyone at all...

2006-10-26 14:02:54 · 4 answers · asked by TOGA TOGA 3 in Cooking & Recipes

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