Food & Drink - 26 October 2006

Can you name a weird food, not like something really weird. Just something I may have never eaten before, something uncommon, but common enough so if I put it in my essay that I have never eaten this type of food before they would still be able to have some sort of idea what it is.

If it is a really weird foor can you also tell me what's in it.

2006-10-26 16:22:35 · 18 answers · asked by beast 1 in Cooking & Recipes

He says he knows some vegetarians and they aren't healthy. He usually pays for all the groceries here, but says I'll have to buy my own if I do this. :(
I know I didn't ask a specific question, but if you could just give advice I'd be very greatful.

Thanks

2006-10-26 16:19:28 · 21 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-26 16:17:50 · 3 answers · asked by Myra 4 in Cooking & Recipes

2006-10-26 16:16:12 · 17 answers · asked by Carrie 2 in Beer, Wine & Spirits

2006-10-26 16:15:13 · 29 answers · asked by KIA B 1 in Cooking & Recipes

2006-10-26 16:12:05 · 27 answers · asked by Anonymous in Other - Food & Drink

2006-10-26 16:09:05 · 6 answers · asked by Myra 4 in Cooking & Recipes

me and my boyfriend are looking for new things to try in the bedroom with food. i have heard of whip cream and strawberrys and such but what is fun and enjoyable and how would you use them?

2006-10-26 15:58:21 · 6 answers · asked by coffeebug_04 2 in Other - Food & Drink

any tips for the cooking process or how to keep it from getting too spicy? I am trying to cook thai foods, but I am a total novice.

2006-10-26 15:57:57 · 3 answers · asked by Myra 4 in Cooking & Recipes

im wanting to make some jello shots this Sat and was thinking of using hot oj instead of hot water. will boiling the oj make it taste bad? has anyone tried this? what about pinapple juice?

2006-10-26 15:56:40 · 5 answers · asked by junebug501 3 in Beer, Wine & Spirits

I know Coke does, but how much do you put in of both?

2006-10-26 15:52:36 · 9 answers · asked by Kate 1 in Beer, Wine & Spirits

it was a jummmbo size sucker

2006-10-26 15:49:53 · 3 answers · asked by john s 1 in Other - Food & Drink

We have very nice Revere Ware cookware that we got as a wedding present. My mom is worried because it is coated with teflon. Should we worry about this? What's the deal? If this is not good cookware, then what is best to use?

2006-10-26 15:45:32 · 17 answers · asked by Margarita 2 in Cooking & Recipes

mmmm i love a good sex on the beach.

2006-10-26 15:31:21 · 32 answers · asked by Allen is SEXY 1 in Beer, Wine & Spirits

How is the organic community mitigating this bad PR?

2006-10-26 15:29:10 · 3 answers · asked by Anonymous in Other - Food & Drink

Why is it when I drink/smoke what ever it will slow most down but me I go like the energizer bunny why is this .any one like this.. I just wait to keep going and do any thing crazy fun and what ever.

2006-10-26 15:23:25 · 11 answers · asked by mouse 2 in Beer, Wine & Spirits

Can someone please give me some directions on how to make pumpkin pie?

2006-10-26 15:20:32 · 13 answers · asked by -=CHRIS=- 1 in Cooking & Recipes

whats the difference and what would happen if i used a baking yeast for brewing?

2006-10-26 15:20:27 · 5 answers · asked by Curtis J 1 in Beer, Wine & Spirits

2006-10-26 15:19:40 · 10 answers · asked by Anonymous in Cooking & Recipes

is coffee bad for you?

2006-10-26 15:18:41 · 20 answers · asked by Joe Mama 999 1 in Non-Alcoholic Drinks

what one do you like better?

2006-10-26 15:16:22 · 38 answers · asked by Joe Mama 999 1 in Non-Alcoholic Drinks

2006-10-26 15:15:30 · 18 answers · asked by BAnne 7 in Cooking & Recipes

I am doing a project on general/traditional native american culture. I am wondering if there are any foods that are traditional that I could make?

2006-10-26 15:09:56 · 10 answers · asked by Anonymous in Ethnic Cuisine

I am vegetarian, and I haven't eaten jello in a long time. I am wondering if it is made from animal bones?

2006-10-26 15:07:41 · 19 answers · asked by Anonymous in Vegetarian & Vegan

I put all the ingredients in a crockpot , using beef stew mix and some water,,, the thing is I won't be home by the time my husband gets home and eats this dish... I wonder if it's ok to add cornstarch now (it's been 2 hours since it started cooking on low) ,, I see lots of liquid (enough to cover all the veggies now)... I don't like using flour to thicken the sauce......... so please tell me what I should do... if I don't thicken the sauce it'll be like soup right? (I'm korean we don't eat that, my american husband doesn't tell me what he likes or what he doesn't like.....

2006-10-26 15:05:09 · 11 answers · asked by Anonymous in Cooking & Recipes

Are there anyother GOOD recipe websites other than recipezaar.com or allrecipes.com that show the nutrition facts of the recipes?

2006-10-26 15:04:00 · 11 answers · asked by ? 4 in Cooking & Recipes

2006-10-26 15:03:33 · 2 answers · asked by rascoe627 1 in Cooking & Recipes

draft or just half a liter of beer even from bottle

2006-10-26 14:58:25 · 5 answers · asked by fred n 1 in Beer, Wine & Spirits

2006-10-26 14:56:26 · 11 answers · asked by LOVE♥ 1 in Other - Food & Drink

We purchased, at an Estate Sale, a set of Copper pots and pans. They are stamped "1810 Paul Revere." They appear to be solid copper on the outside, stainless steel on the inside, with brass handles. There are 3 sauce pans w/ lids, a saute pan and a skillet. Are they meant to be decorative? What is their value? Are they good pans (if indeed they are stainless steel on the inside) for cooking. Thank you for any information.

2006-10-26 14:55:08 · 5 answers · asked by Santa Fe Cooking 1 in Other - Food & Drink