Pumpkin Pie?

Question

Can someone please give me some directions on how to make pumpkin pie?

Answer 1

Pumpkin Pie ***** 127 Ratings

Original recipe yield: 1 - 9 inch pie

INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Answer 2

My Mother's recipe.......

OLGA's PUMPKIN PIE:
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/2 cups pumpkin puree, canned or fresh
1 (12oz.) can evaporated milk
2 eggs, lightly beaten
1 unbaked pastry shell (9-inch)
Combine sugar, salt, and spices in a large mixing bowl. Add pumpkin, evaporated milk, and eggs; mix well. Pour into pastry-lined pie pan. Bake at 425 degrees for 15 minutes; reduce heat to 350 degrees and bake 40 minutes or until center is set.

Answer 3

1 1/4 cups pumpkin puree, canned or fresh
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon all-purpose flour
2 eggs, lightly beaten
1 cup evaporated milk, undiluted
2 tablespoons water
1/2 teaspoon vanilla extract
1 unbaked pastry shell (9-inch)

PREPARATION:
Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set.

Answer 4

I was searching for pumpkin pie recipe too and saw your question and got my answer, but I needed to know how to cook the pumpkin.... so I'm posting it; just in case you were looking for it too....

Boil: Halve the pumpkin; remove seeds, pulp, and stringy portion. Cut into small pieces and peel. Cover with lightly salted water; boil for about 25 minutes, or until tender. Mash, purée in a blender or food processor, or put through a food mill.


and a 5 lb. pumpkin should give about 4 cups of mashed pumpkin.

Answer 5

the recipe I use is called magic pumpkin pie and it is easy and wonderful.. I think the recipe came on the can of Eagle Brand sweetened condensed milk,(not)evaporated milk) 1 9" pie shell unbaked in a bowl mix 2cups canned pumpkin,1 15 oz can eagle brand milk, 1 egg 1/2 teaspoon salt,1/2 tsp nutmeg,1/2 teasp ginger, 3/4 teaspoon cinnamon.....In a large bowl mix all ingredients together well and bake at 375 degrees until you can insert a knife in the middle of the pie and it comes out clean approx50-55 min, cool and refridgerate one hour or more.easy and no fail good luck

Answer 6

Large can of cooked pumpkin , tsp cinnamon, tsp nutmeg, tsp allspice, tsp ginger,1/2 c brown sugar, 1 can evaporated milk, 2 beaten eggs, 1/8 c undiluted concentrate orange juice. Whisk that together and put in 2 large pie dough lined pie plates. Bake 15 minutes at 400 then reduce heat to 350 and bake a further 45 minutes or til done. Cool and eat with whipping cream and bon appetit!!!!!

Answer 7

Get a can of Libby's pumpkin at the grocery store. It really is the best and then just as a dash more cloves then it calls for. You can't go wrong. And don't forget the whipped cream.

Answer 8

Buy a can of pumpkin at the grocery store. The recipe will be on the can.

Answer 9

the best recipes and directions are on the cans of store bought pumpkin.

Answer 10

http://images.search.yahoo.com/search/images?p=Pumpkin%20pie&fr=yfp-t-410&toggle=1&ei=UTF-8&fr2=tab-web

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_4243,00.html