I bought a whole bunch of hamburger meat at the grocery store because it was on sale, and put it into the fridge so I can separate it and put it in freezer bags before I put it into the freezer. Well, I put doing this off until about 2 days later when. At this point the meat was just starting to turn brown. I hurried up and put it in the freezer. I've been iffy about using it because is sitting in the freezer half red half brown. I just now put it on defrost and smelled it because I was going to make meat loaf. There's only a slight odor. Is it safe to eat or should I pitch it?
2006-10-26
09:23:39
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34 answers
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asked by
jenn
2
in
Other - Food & Drink