Food & Drink - 26 October 2006

2006-10-26 06:41:41 · 13 answers · asked by gg d 1 in Cooking & Recipes

I have been having a strong craving for crab at an affordable price perferable in poulsbo,WA or not far from.

2006-10-26 06:39:55 · 2 answers · asked by j_aka_puma 1 in Other - Food & Drink

2006-10-26 06:38:14 · 8 answers · asked by Lovebug123 5 in Cooking & Recipes

Im planning to buy a smoothie maker but am unsure what is a good make/model to go for? As ive been told that alot of these type of things are unreliable, or don't really do the job they are supposed to do. I don't really want to spend more than £50 unless anything below that isent worth buying, any ideas?

2006-10-26 06:38:11 · 10 answers · asked by baz75 6 in Non-Alcoholic Drinks

2006-10-26 06:33:58 · 5 answers · asked by Tammy K 1 in Non-Alcoholic Drinks

2006-10-26 06:30:51 · 67 answers · asked by leila b 2 in Cooking & Recipes

Is it okay to eat beans and rice the next day?

2006-10-26 06:27:29 · 20 answers · asked by Tonya W 6 in Beer, Wine & Spirits

note: This question received some classic responses at oracle@cs.indiana.edu about 10 years ago

2006-10-26 06:24:14 · 38 answers · asked by That Graham Guy 1 in Other - Food & Drink

Is it acceptable to drink half a bottle of Scotch Whisky on average per night. Is it normal to feel lonely and turn to drink?

Note this is a survey question and I am not actually facing such a problem

2006-10-26 06:23:08 · 30 answers · asked by Anonymous in Beer, Wine & Spirits

We are having a fall festival and we need to decorate a room like a bakery but i haven't got a clue. i was needing a website for ideas.

2006-10-26 06:21:34 · 5 answers · asked by aubiegal89 1 in Entertaining

Thanks... I'd like to be able to transfer what I'm cookin from the stovetop to the oven and want to make sure it's safe with my copper pots...

2006-10-26 06:20:36 · 4 answers · asked by Livinginpanama 2 in Cooking & Recipes

Where can I buy babaluci-(Italian name for land snails) .Retail or wholesale?

2006-10-26 06:20:24 · 3 answers · asked by devine571 2 in Ethnic Cuisine

Does anyone even LIKE black? Why do they still make that flavor?

2006-10-26 06:15:46 · 35 answers · asked by Knathan the Knight 3 in Other - Food & Drink

Is a Biryani dish quite hot? im not too keen on curry if it is too hot. I was just wandering if it is much milder than Madras?. Thanks

2006-10-26 06:15:06 · 18 answers · asked by Clarky 4 in Ethnic Cuisine

2006-10-26 06:13:36 · 5 answers · asked by wotan_sweden 1 in Other - Food & Drink

I'm craving Hopjes!

2006-10-26 06:11:12 · 5 answers · asked by Ah! 5 in Other - Food & Drink

2006-10-26 06:10:50 · 52 answers · asked by Anonymous in Other - Food & Drink

Does anyone have the recipe for a dirt cake.... I know there is gummie worms and oreo cookies in it, any ideas?

2006-10-26 06:09:55 · 8 answers · asked by Jenna 4 in Cooking & Recipes

Bols, De Kuyper, Teichenne, Combier, Marie Brizard or any other?

2006-10-26 06:07:45 · 7 answers · asked by bobbinson 1 in Beer, Wine & Spirits

If the Ninja Turtles were to sell out to a particular franchised pizza company, becoming their mascot, which company would you choose?

Any answer that is a franchised pizza chain or nationwide frozen pizza company is acceptable.

2006-10-26 06:07:21 · 8 answers · asked by Knathan the Knight 3 in Other - Food & Drink

I have read a lot of chili recipes and I am looking for one that is spicy and has a great flavor. I have heard that some people use brown sugar?? I want to use sausage and ground beef. Can anyone HELP????

2006-10-26 06:05:06 · 7 answers · asked by girl24 2 in Cooking & Recipes

2006-10-26 06:02:39 · 36 answers · asked by Oz 2 in Cooking & Recipes

Do you recomend becomming one..is the money good?..what about the schooling is it hard? expensive? any online courses??? I'm interested..

2006-10-26 06:00:07 · 11 answers · asked by jmt4127 3 in Beer, Wine & Spirits

mine is ranch anything....salad dressing is at the top of that list but i dont like ranch chips, popcorn, etc.... whats your food of hate?

2006-10-26 05:55:40 · 40 answers · asked by cookiesmom 7 in Other - Food & Drink

forms that can be used at a wine judging party

2006-10-26 05:53:34 · 2 answers · asked by robert c 1 in Beer, Wine & Spirits

I am making Key Lime Bars and there in the oven and they've been in there for 20 minutes..how long should I leave them in there..till the top is golden brown or what? how much longer?

2006-10-26 05:52:56 · 3 answers · asked by jmt4127 3 in Cooking & Recipes

I am hosting a birthday party for my fiance. We are expecting 35 people for certain, and possibly 5 more last minute arrivals. I am ordering from a local Italian restaurant but am confused on quantity. I plan to order
salad
chicken parm
eggplant parm
meatballs
baked ziti
antipasto

They have small and large. Small feeds 8-10, large feeds 18-22. I do not want a huge supple of leftovers, as has happened in the past.

In addition to this, we will have a veggie tray, chips, salsa and lots to drink.

Opinoins on what sizes would be great!!!

2006-10-26 05:48:00 · 5 answers · asked by heatherwadin 1 in Entertaining

What is an acceptable time to start drinking alcohol? Past six o clock, 7 o clock?

2006-10-26 05:47:57 · 33 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-26 05:47:50 · 5 answers · asked by Michelle R 1 in Cooking & Recipes

I need the receipe for jello shots and the punch that smoke rolls out of I am having a halloween party this saturday. I think I read somewhere you need dry ice to make the punch smoke and the idea of putting dry ice in something I actually drink scares me. Is it really okay to do that. any other ideas are welcome. :)

2006-10-26 05:46:39 · 8 answers · asked by Anonymous in Entertaining