how to make gujarati papdi no lot?

Answer 1

Papdi

Ingredients

2 cups gramflour
1/4 tsp. soda bicarb
1/4 tsp. ajwain seeds
1/4 tsp. turmeric powder
1 tbsp. oil
salt to taste
oil to deep fry

Method

Mix all ingredients, add water little by little to make very soft dough.
Take a fistful of dough, place on a greased polythene sheet.
With base of palm drag the dough in a straight line, from start.
For support hold the dough at starting point with other hand.
This will for a strip of the lump of dough.
A little practice will make this technique very easy.
Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned.
Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea.
A good breakfast change.
Making time: 25 minutes
Makes: 5 servings
Shelflife: Papdi: 2-3 weeks in an airtight container

Answer 2

Yes here is a rreceipt for best Papdi - Try.
for 5 servings Time - 40 min 25 min prep

2 cups gram flour
1/4 teaspoon bicarbonate of soda
1/4 teaspoon ajwain
1 tablespoon oil
salt
oil, to deep fry
1/4 teaspoon turmeric powder
2 teaspoon of white butter.

Mix all ingredients.
Add water, little by little, to make a very soft dough.
Take a fistful of dough.
Place on a greased polythene sheet.
With the base of your palm, drag the dough in a straight line, from the start.
For support, hold the dough at starting point with the other hand.
Heat oil in a heavy wide pan.
Make 3-4 such strips.
Put in hot oil.
Fry on medium heat till crisp but not brown.
Drain excess oil.
Cool.
Allow to become crisp.
Serve with tea/chutney.

Answer 3

Papdi


Ingredients
2 cups gramflour
1/4 tsp. soda bicarb
1/4 tsp. ajwain seeds
1/4 tsp. turmeric powder
1 tbsp. oil
salt to taste
oil to deep fry

Method


Mix all ingredients, add water little by little to make very soft dough.
Take a fistful of dough, place on a greased polythene sheet.
With base of palm drag the dough in a straight line, from start.
For support hold the dough at starting point with other hand.
This will for a strip of the lump of dough.
A little practice will make this technique very easy.
Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned.
Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea.
A good breakfast change.
Making time: 25 minutes Makes: 5 servings
Shelflife: Papdi: 2-3 weeks in an airtight container

Answer 4

Papdi
Serves: 5

Ingredients:

Gram flour - 2 cups
Soda bicarbonate - 1/4 tsp
Ajwain seeds - 1/4 tsp
Turmeric powder - 1/4 tsp
Oil - 1 tbsp
Salt to taste
Water as required
Oil for deep frying

Method of Preparation:

Mix all ingredients, by adding water little by little to make a very soft dough. Take a small ball of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the ball of dough. A little practice will make this technique very easy. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry both sides on medium heat, till crisp but not browned. Drain and cool to crisp further. Serve with papaya chutney or green chutney.

Answer 5

Papdi

2 cups gram flour
1/4 teaspoon bicarbonate of soda
1/4 teaspoon ajwain
1 tablespoon oil
salt
oil, to deep fry
1/4 teaspoon turmeric powder
Indian
Vegetarian
Mix all ingredients.
Add water, little by little, to make a very soft dough.
Take a fistful of dough.
Place on a greased polythene sheet.
With the base of your palm, drag the dough in a straight line, from the start.
For support, hold the dough at starting point with the other hand.
Heat oil in a heavy wide pan.
Make 3-4 such strips.
Put in hot oil.
Fry on medium heat till crisp but not brown.
Drain excess oil.
Cool.
Allow to become crisp.
Serve with tea/chutney

Answer 6

Ingredients

2 cups gramflour
1/4 tsp. soda bicarb
1/4 tsp. ajwain seeds
1/4 tsp. turmeric powder
1 tbsp. oil
salt to taste
oil to deep fry


Method

1. Mix all ingredients, add water little by little to make very soft dough.
2. Take a fistful of dough, place on a greased polythene sheet.
3. With base of palm drag the dough in a straight line, from start.
4. For support hold the dough at starting point with other hand.
5. This will for a strip of the lump of dough.
6. A little practice will make this technique very easy.
7. Heat oil in a wide heavy pan.
8. Make 3-4 such strips, put in hot oil.
9. Fry on medium till crisp but not browned.
10. Drain and cool to crisp further.
11. Serve cool with papaya chutney, green chutney and tea.
12. A good breakfast change.

Making time: 25 minutes only

Answer 7

Papdi No Lot