Food & Drink - 26 October 2006

I tried chocolate silk soymilk for the first time and next time I tried chocolate soymilk. I can't tell any difference. How does vanilla silk soymilk compare to white cow's milk?

2006-10-26 18:07:23 · 4 answers · asked by tina 3 in Other - Food & Drink

Every time I try to prepare a fresh pomegranate my kitchen ends up looking like an axe murderer went nuts. Is there a NEAT way to eat one of these things?

2006-10-26 18:07:13 · 6 answers · asked by Mangy 2 in Other - Food & Drink

I have only $20.00 (usa) left in my account and I can't figured out and what to for Harvest Festival this weekend? C'mom team , help me.

2006-10-26 18:04:21 · 8 answers · asked by ☃FrostyGal♪♬♪ 4 in Cooking & Recipes

2006-10-26 18:01:21 · 7 answers · asked by pollux 4 in Cooking & Recipes

2006-10-26 18:00:28 · 20 answers · asked by Anonymous in Cooking & Recipes

Thanks

2006-10-26 17:48:44 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

i like to put honey on them

2006-10-26 17:45:53 · 28 answers · asked by Anonymous in Cooking & Recipes

2006-10-26 17:43:10 · 2 answers · asked by manda 1 in Other - Food & Drink

I'm 28, never done it before, know nothing about drinks, and I have a terrible memory.

So do I have a shot? (no pun intended, hehe :D ) Also, where would I start? Any tips? (omg, this is really sad, no pun intended here either.. LOL). Thank youuuuuu!

2006-10-26 17:38:01 · 14 answers · asked by melon_rose 2 in Beer, Wine & Spirits

2006-10-26 17:36:01 · 13 answers · asked by daya . 1 in Other - Food & Drink

2006-10-26 17:32:53 · 19 answers · asked by Lou 2 in Cooking & Recipes

I would like to get the recipe for a cookie Paula made on her show around the second week of October. It only had 4 or 5 ingredients--butter, brown sugar, and I think an egg and something else. She served them with vanilla ice cream. They were dusted with powdered sugar. I can't remember the other recipes on that day. These seemed to be very easy to make. They were baked in a pan like brownies but there was no chocolate. Thanks

2006-10-26 17:29:03 · 7 answers · asked by Russell E 1 in Cooking & Recipes

I'm not a fan of Jim Beam, even tried the Distiller's Masterpiece, my favourite is Pappy Van Winkle 20yr old. Any improvements?

2006-10-26 17:27:59 · 17 answers · asked by bobbinson 1 in Beer, Wine & Spirits

2006-10-26 17:26:04 · 9 answers · asked by Celia A 1 in Other - Food & Drink

I found some non-alchoholic wine in the supermarket and my parents said I could give it a try.

2006-10-26 17:23:28 · 10 answers · asked by amshamah 3 in Non-Alcoholic Drinks

What was the first drink you ordered?

2006-10-26 17:21:46 · 13 answers · asked by sweetsourchikin 3 in Beer, Wine & Spirits

How come when I drink coffee, it never helps? I drink regular, sometimes french vanilla or cappichino. The other question is what other drink or food can make you have more energy and less sleepy as quick as possible?

2006-10-26 17:14:50 · 8 answers · asked by mrxxbrian 2 in Non-Alcoholic Drinks

2006-10-26 17:13:24 · 8 answers · asked by Labatt113 4 in Other - Food & Drink

alcoholic drink and how do you make it?

2006-10-26 17:09:44 · 17 answers · asked by serendipity_siren 5 in Beer, Wine & Spirits

2006-10-26 17:09:43 · 10 answers · asked by banana_bash 2 in Other - Food & Drink

2006-10-26 17:01:03 · 24 answers · asked by Anonymous in Other - Food & Drink

I want to go gourmet and use fresh ingredients if possible.

2006-10-26 16:53:11 · 6 answers · asked by masibfred 1 in Cooking & Recipes

not anything fancy like lobster or steak- for example mine is meatloaf with baked on ketchup,peas and mashed potatoes. I'm asking for ideas of things to cook.

2006-10-26 16:49:54 · 22 answers · asked by cassiepiehoney 6 in Other - Food & Drink

are made of. Peppers ?

2006-10-26 16:44:10 · 5 answers · asked by Anonymous in Other - Food & Drink

I'm having a halloween party this weekend. I want to make finger foods that can be easily made with out using the oven...food that doesn't have to be served hot unless a crock pot is used. Thanks for the help

2006-10-26 16:43:45 · 13 answers · asked by Anonymous in Entertaining

I am making a dessert that needs to be dipped in chocolate & I wondering what kind of chocolate to use.

2006-10-26 16:38:43 · 18 answers · asked by Kristen 1 in Cooking & Recipes

(Pretty self-explanatory).


Me and some friends were wondering this, so here goes:
How are toothpicks made to have that minty taste? Are they soaked in some sort of solution?

Just wondering. Thanks.

2006-10-26 16:29:41 · 4 answers · asked by SatanHUD 1 in Other - Food & Drink

I'm curious about the usual per-recipe fee for recipe testing. Anyone know?

2006-10-26 16:28:55 · 2 answers · asked by mongo158 1 in Cooking & Recipes

i like gold fish crackers.anyone else try something different?

2006-10-26 16:23:58 · 14 answers · asked by Dreamyeyes 1 in Cooking & Recipes

i'm asking, because at work we had a presention, on how to serve wine upper class restaurant. And some reason wine making came up. So now we have some unanswered question now. One is why is suger and yaest is needed to make wine? And why does wine taste different if made the same why but grown in different climates? can anyone answer please.

2006-10-26 16:22:58 · 13 answers · asked by rich d 1 in Beer, Wine & Spirits